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Put them in some tequila. They will get pickled
recipe I used is very similar to what RJ posted, I gave it a try only after a couple days in fridge. My first impression is was really sweet, then I watched a few more videos and most say to wait 5 - 10 days after you put in jar. Holding out a few more days until I try it again I did not strain the pickling juice, so my jars have the seasoning in them - not sure if that matters this is the recipe I used
So far, I've only pickled pike. However, i do have a nice bag of Rainbow Trout chunks that are thawing as we speak to try pickling with. Also have a bag of very small perch fillets to use next.If your searching the net for recipes, you might come across some that state the use of Silver Satin wine to use. That wine is no longer being produced. A GREAT replacement for that is a Fairbanks White Port.
I've never had pickled fish are they any good or is it an acquired taste? I like pickled beets if that helps. LOL