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I have heard about doing that but never have tried it before. I will have to give it a shot this year. I discovered a good way that I found a little easier for picking bones that works for me. I cut the northern into steaks like salmon leaving the skin and bones on. That method seems to work well and it really keeps the meat from drying out when you bake or broil it.With some butter and lemon pepper. Oh! Im getting a craving!