Well, I ate the rest of my ling for lunch today, without a single problem!!!
After reflectin on last nite, I think I've narrowed the problem down to one thing. While cookin the ling, I tested a small piece to see if it was done, but it wasn't 100%. I think that one, small piece of ling caused the problem. The ling did have a lot of crawdads in their guts, but I've never been allergic to crawdads before. I'm goin to go with the raw piece.
I've eaten just about everything a red blooded American would eat, with no problems. I've eatin every shellfish, red meat, white meat, vegetable, fruit, etc. that we have in North America and the surroundin seas. The only thing I know I'm allergic to is raw bananas and raw avocado and bees. Although my throat swells a tiny bit and itches like a mad dog, I still eat the hell out of avocado.
Pyro
