Author Topic: Whatcha makin' for lunch or dinner today? (Read 132713 times)

meandcuznalfy · « **Reply #210 on:** Dec 25, 2021, 01:26 PM »

Snacks for lunch, everything else ready for the oven in a bit, can go shovel snow now.

Iceassin · « **Reply #211 on:** Dec 25, 2021, 01:58 PM »

Quote from: meandcuznalfy on Dec 25, 2021, 01:19 PM

What's your secret o wise one, I've been cooking for days now, I could go for something like that.

Lol. It's just kinda turned out that way over the years. Most of our gatherings are before Christmas so it's just her and I. Quite nice really.

filetandrelease · « **Reply #212 on:** Dec 25, 2021, 02:01 PM »

We have our get together Christmas Eve

Fisherman 1 · « **Reply #213 on:** Dec 25, 2021, 02:08 PM »

I have a large roaster in the oven for about 4 1/2 hours making a northern Quebec Tourtiere. Pastry lined roaster filed with 1/3 cubed pork, 1/3 cubed beef and 1/3 cubed Yukon gold potatoes. Add garlic powder, pepper, salt and a couple of squirts of Maggi. Add one can of beef consomme and enough water to get it up to 1 inch from the top of the mix, cover with a pastry flap and bake.
If it was a real one, you add about one lb of cubed deer, moose or bunny.

Rebelss · « **Reply #214 on:** Dec 25, 2021, 04:55 PM »

Roast and fixin's turned out great. Had enough for about four people. Lotsa leftovers; no cookin' tomorrow ! Invited my buddy for dinner; but he's on call, and said he's busier than heck today. ( Funeral assistant ) Sad to think he's picking up people that have just passed on Christmas day. $:-\$

meandcuznalfy · « **Reply #215 on:** Dec 25, 2021, 04:57 PM »

Nice, that looks great, still cooking mine.

meandcuznalfy · « **Reply #216 on:** Dec 25, 2021, 04:59 PM »

Quote from: Iceassin on Dec 25, 2021, 01:58 PM

Lol. It's just kinda turned out that way over the years. Most of our gatherings are before Christmas so it's just her and I. Quite nice really.

Lol, that's great, only us too, maybe someday we'll get to that point.

meandcuznalfy · « **Reply #217 on:** Dec 25, 2021, 06:42 PM »

Been a long day, but it's done.
Prime rib, twice baked taters, shrimp salad and povitisa for dessert.

Rebelss · « **Reply #218 on:** Dec 25, 2021, 07:15 PM »

*DROOL*

That look's great! What's povitisa? A kind of nut bread like kolachi?

meandcuznalfy · « **Reply #219 on:** Dec 25, 2021, 07:19 PM »

It's a Croatian bread, rolled out and filled with a walnut/sugar spread, rolled up coiled and baked, was my aunt's specialty at Xmas, I found a similar recipe, so make it now, everyone loves it

Rebelss · « **Reply #220 on:** Dec 25, 2021, 07:21 PM »

Sound great. I'm working on one of those beautiful cookies right now....almost hate to eat it !

meandcuznalfy · « **Reply #221 on:** Dec 25, 2021, 07:44 PM »

It's great, dam, thought you'd have framed them by now, not sure I could eat those as beautiful as they looked, guessing they tasted as good as they looked, lol.

Rebelss · « **Reply #222 on:** Dec 25, 2021, 07:49 PM »

I was thinkin' about it ! I saved the reindeer and elf...

I don't know how she makes the frosting, but it was so smooth and creamy, but not real soft like butter; and not that "store bought" frosting taste crap. Could taste some amaretto in it; just a hint. She needs to quit her job at Mayo and open her own pastry shop. We lost both of ours in town. She does do wedding cakes on the side.

meandcuznalfy · « **Reply #223 on:** Dec 25, 2021, 07:57 PM »

Wow, she's a pretty talented baker, she'd do fine with her own shop.

Rebelss · « **Reply #224 on:** Dec 25, 2021, 08:05 PM »

Quote from: meandcuznalfy on Dec 25, 2021, 07:57 PM

Wow, she's a pretty talented baker, she'd do fine with her own shop.

She's a licensed oncology pharmacist, and also a rotor wing (helicopter) pilot. Way talented lady. I'm proud to call her my friend.

meandcuznalfy · « **Reply #225 on:** Dec 25, 2021, 08:07 PM »

Wow, that's way cool.

meandcuznalfy · « **Reply #226 on:** Dec 25, 2021, 08:09 PM »

Nice slice of povitisa and a Tom and Jerry for dessert, be in a food coma soon.

Rebelss · « **Reply #227 on:** Dec 25, 2021, 08:17 PM »

meandcuznalfy · « **Reply #228 on:** Dec 25, 2021, 08:21 PM »

Lol, yep that be me.

Iceassin · « **Reply #229 on:** Dec 27, 2021, 05:34 PM »

Venison tenderloins done simple...butter, shrooms and season salt.

esox_xtm · « **Reply #230 on:** Dec 27, 2021, 05:39 PM »

Oven roasted chicken and rice (first time new recipe) with Nigella's mushy peas.(Yum!) look it up. If'n I'm not too starved I'll take some pics.

Rebelss · « **Reply #231 on:** Dec 27, 2021, 05:54 PM »

Chinee sweet 'n sour pork (pink cat) with fragrant-tree country steamed vegetables. Berry tasty. Smoked ham flied lice with egg. Fortune cookie that say man who have sex in kitchen get a$$ in jam. Cup of tea to please palate, young grasshopper.

filetandrelease · « **Reply #232 on:** Dec 27, 2021, 06:43 PM »

Nice dinner you flick 😜
Burgers and fries

Subway4X4 · « **Reply #233 on:** Dec 27, 2021, 06:47 PM »

Mami na Manok. Filipino Chicken Noodle Soup.

800stealth · « **Reply #234 on:** Dec 27, 2021, 06:58 PM »

Quote from: esox_xtm on Dec 27, 2021, 05:39 PM

Oven roasted chicken and rice (first time new recipe) with Nigella's mushy peas.(Yum!) look it up. If'n I'm not too starved I'll take some pics.

Wouldn't be the 1st time I searched the web for Nigella's... Oh wait, you said something about peas...

meandcuznalfy · « **Reply #235 on:** Dec 27, 2021, 06:58 PM »

Had a prime rib sammich late this afternoon.

skifisher · « **Reply #236 on:** Dec 27, 2021, 07:05 PM »

Good old fashioned Ham & Beans in the slow-cooker!

Rebelss · « **Reply #237 on:** Dec 28, 2021, 07:49 AM »

Quote from: Subway4X4 on Dec 27, 2021, 06:47 PM

Mami na Manok. Filipino Chicken Noodle Soup.

That's a thing of beauty and taste... I love Mami. Looks excellent.

I have a friend from Viet Nam that owns a restaurant and has Pho Gà, basically the Viet version of chicken soup, without the egg and a lot more heat. Great for a head cold !

Rebelss · « **Reply #238 on:** Dec 28, 2021, 08:28 PM »

A quickie dinner. Apple/chicken sausage brats off the grill and Kraft mac 'n cheese.

river_scum · « **Reply #239 on:** Dec 31, 2021, 12:51 PM »

Smoking the bacon I brained all week. Going to toss on a rack of ribs for dinner tonight.

Wanted to grab shrimp after work today but people had them bought up. Only old freezer burnt bags left. Was a madhouse at the 3 stores I went to. I gave up and came home.

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Author Topic: Whatcha makin' for lunch or dinner today? (Read 132713 times)