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Author Topic: Tonight's Supper  (Read 1726 times)

Offline Fish Monger

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Tonight's Supper
« on: Feb 03, 2005, 08:43 PM »
Just finished this years deer's backstrap and a whole Landlocked Salmon for supper. Now I'm finishing a cold Sam Adam's, what more could be better!!!
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Offline Phoenix

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Re: Tonight's Supper
« Reply #1 on: Feb 04, 2005, 06:30 AM »
Surf and Turf, brilliant ;D How do you cook your salmon? We like ours poached.
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Offline Fish Monger

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Re: Tonight's Supper
« Reply #2 on: Feb 04, 2005, 08:26 AM »
I baked both together in a honey teryaki sauce.
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grumpymoe

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Re: Tonight's Supper
« Reply #3 on: Feb 04, 2005, 09:11 AM »
mmmmmmmmmm!!!.....post pics and make us hungrier......Grump :-\
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