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IceShanty.com's Ice Fishing Community
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Ice Fishing Tips -Check your local regulations!
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Hardwater Cuisine
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SMOKED FISH HOW TO
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Topic: SMOKED FISH HOW TO (Read 2150 times)
gulp
Team IceShanty Addict
Posts: 514
Hardwater Nut!
SMOKED FISH HOW TO
«
on:
Jan 09, 2005, 08:28 PM »
I like to take smoked fish meat and mix with cream cheese,onion,garlic. Spread on crackers. What I was looking for is some new brine recipes for smoking fish. If you have one that you like let me give it a try.
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Take a kid fishing,they make great pack mules.
Put the big ones back for another day eat the small ones.
Fish Farmer
Team IceShanty Addict
Posts: 511
Re: SMOKED FISH HOW TO
«
Reply #1 on:
Jan 15, 2005, 06:54 PM »
This is my brine recipe:
1 gal water
1 cup salt
1 cup dark brown sugar
1/2 Tablespoon bay leaf
1 dried red cayenne pepper(crushed)
1/2 Tablespoon thyme
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WVBoy
Team IceShanty Regular
Posts: 442
"I am haunted by water." - Norman Maclean -
Re: SMOKED FISH HOW TO
«
Reply #2 on:
Jan 16, 2005, 11:47 PM »
A friend of mine smoked perch.He soaked it in Brine and then smoked it. You eat bones and all. Really good, but the thought of eating bones is a little weird.
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"Men and fish are alike. They both get into trouble when they open their mouths." - Jimmy D Moore
Fish Monger
Team IceShanty Addict
Posts: 867
Team Maine
Re: SMOKED FISH HOW TO
«
Reply #3 on:
Feb 04, 2005, 01:42 PM »
Kind of, but we eat smelt bones and all.
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Bear_Lake_Bob
Team IceShanty Regular
Posts: 233
What Do You Mean, The ice Is Too Thin!!!!!!!!!!! !!
Re: SMOKED FISH HOW TO
«
Reply #4 on:
Feb 18, 2005, 07:16 PM »
Andy:
Check out my post Feb 9th re Smoking Trout which appears just above your post in this recipe section. I provide a great recipe for brine, and other how do type things which I have used over my last 50 years of fish smoking experience.Recipe brine provides a Cabela Premium Smoked Fish type product.
Bear_Lake_Bob
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OH ! OH NO!!!! Don't Put Me In That Hot Oil !
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Ice Fishing Tips -Check your local regulations!
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Hardwater Cuisine
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SMOKED FISH HOW TO
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