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Author Topic: SMOKED FISH HOW TO  (Read 2149 times)

Offline gulp

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SMOKED FISH HOW TO
« on: Jan 09, 2005, 08:28 PM »
I like to take smoked fish meat and mix with cream cheese,onion,garlic. Spread on crackers. What I was looking for is some new brine recipes for smoking fish. If you have one that you like let me give it a try.
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Offline Fish Farmer

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Re: SMOKED FISH HOW TO
« Reply #1 on: Jan 15, 2005, 06:54 PM »
This is my brine recipe:

1 gal water
1 cup salt
1 cup dark brown sugar
1/2 Tablespoon bay leaf
1 dried red cayenne pepper(crushed)
1/2 Tablespoon thyme
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Offline WVBoy

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Re: SMOKED FISH HOW TO
« Reply #2 on: Jan 16, 2005, 11:47 PM »
A friend of mine smoked perch.He soaked it in Brine and then smoked it. You eat bones and all. Really good, but the thought of eating bones is a little weird.
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Offline Fish Monger

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Re: SMOKED FISH HOW TO
« Reply #3 on: Feb 04, 2005, 01:42 PM »
Kind of, but we eat smelt bones and all.
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Offline Bear_Lake_Bob

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Re: SMOKED FISH HOW TO
« Reply #4 on: Feb 18, 2005, 07:16 PM »
Andy:
Check out my post Feb 9th re Smoking Trout which appears just above your post in this recipe section. I provide a great recipe for brine, and other how do type things which I have used over my last 50 years of fish smoking experience.Recipe brine provides a Cabela Premium Smoked Fish type product.

Bear_Lake_Bob :tipup: :o ::) :-* :'( :P
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