MyFishFinder.com Just like iceshanty but warmer
Outta all the TV cooks My opinion on the ones that would fit in with us are Emeril Lagasse and I dont know if he is still around but Justin Wilson but alas I do believe he has passed used to watch him on PBS years ago pretty sure Id "gar-on-tee" he'd have a recipe!
Emeril is good. But how bout that Giada on "Everyday Italian".....Two words.....God Bless. I wouldn't mind sharing a bobhouse with her while she's tenderizing some veal flanks!