cooking on ice

[bowhuntken]

what type of grill does every one use ? right now i use a perfectflow stove one
burner unit by coleman, easy to use just screw on to throw away propane tank
have been looking for something a little bigger  any suggestions
                                                                                  thanks ken

[FishingNewEngland]

Coleman camp stove, 2 burner.

[DannyBoy09]

 I have had goodluck with a Coleman RoadTrip on the ice.

[BojiHawk]

One suggestion I can give you is this:  Vacu sealers will give you an extra hour a day to fish.  I use my vacusealer and cook up all sorts of reheatable stuff.  Most you can reaheat by simply melting snow (or use lake water) and heat to boiling on your camp stove:

You can brown sausage, eggs, onions, peppers. etc.  Vacu and freeze.  Vacu some tortillas. Bring a bag of shredder cheese.  Awseome breakfast burritos..no utensils, no paper plates, no nothing.  Heat eggs and stuff in boiling water. Add tortillas for the last minute...cut open bags and make the burritos + cheese.  Trash = 2 vacu bags.  You can do this with hot wings, steak, brats, burgers...all things that require napkin (at most).  Best part is that there is no odor.  Cook away in your portable or wherever.  

[ALASKANSS]

brinkman dual burner stand up, propane

[bowhuntken]

One suggestion I can give you is this:  Vacu sealers will give you an extra hour a day to fish.  I use my vacusealer and cook up all sorts of reheatable stuff.  Most you can reaheat by simply melting snow (or use lake water) and heat to boiling on your camp stove:

You can brown sausage, eggs, onions, peppers. etc.  Vacu and freeze.  Vacu some tortillas. Bring a bag of shredder cheese.  Awseome breakfast burritos..no utensils, no paper plates, no nothing.  Heat eggs and stuff in boiling water. Add tortillas for the last minute...cut open bags and make the burritos + cheese.  Trash = 2 vacu bags.  You can do this with hot wings, steak, brats, burgers...all things that require napkin (at most).  Best part is that there is no odor.  Cook away in your portable or wherever.  

that is a realy good idea i will definitely have to try that out thanks

[brittlab]

I just use a sunflower heater/cooker for soup or a can of veggies. I leave the grilling to my buddies son.

[pikeking]

I use a Coleman double burner, and a Dutch oven with coals from the fire or Kingsford charcoal. The Dutch Oven is great for those windy days when the Coleman keeps blowing out. We usually make stew or chowder in it.

[bucketmouth]

Our favourite meal in these parts is the good ole Bacon n Egg McMuffin... home cooked of course.  Cooked bacon, nuked egg, and a slice of processed cheese in an english muffin... cook and assemble in tinfoil the night before and then throw em on the Mr Buddy 'til the foil is pumpin out the steam... I live for 2-3 of these after a morning flurry of walleye in the Fish Trap 

Don

[BASSandICE65]

Coleman two burner works great for me I have a grill plate that lays over the burners for bacon and eggs or hamburgers, hot dogs etc. works like a champ. I have cooked chili stews, soups this thing does it all and is small and easy to tote with my gear.

[bowhuntken]

I use a Coleman double burner, and a Dutch oven with coals from the fire or Kingsford charcoal. The Dutch Oven is great for those windy days when the Coleman keeps blowing out. We usually make stew or chowder in it.

here in new york a dutch oven is holding someones head under the covers, you might be a redneck if

[icejunky]

I have a coleman two burner for longer 2+ days trips, but I also have a turkey fryer burner that I use with a fish fry pan for most shore lunches, hooked up to a propaine tank and away you go.

[ice dawg]

I have a two burner camp stove. I also have a roll top table for when I don't have my pickup on the ice and when it is there I cook on the tailgate. My fishing buddy makes deer sausage and vacuum packs it so I can boil it in the bag. I also have a griddle if I need it.