Similar to icejunkys. Use a deep casserole dish, add one can of tomatoes, put some fillets on top, favorite spices, and onions, garlic, mushrooms, peppers, etc. Bake covered. If you choose you can also melt some margarine or butter on the side to drizzle on the fish when done for a little extra flavor. As a fishing guide I eat about 100 plus shorelunches a summer and this one is sure a nice, lighter change from fried fish every day. 8)