Fall Pork Roast

[Rebelss]

Fall Pork Roast


One boneless 3lb Pork Butt Roast
Two cups  Fresh Apple Cider
Rosemary
Seasoned salt
Black pepper to taste
4 oz Cinnamon Apple Sauce (These are the “Snak Pak” size cups)
One  large Yellow Onion, sliced thin           

Marinate the roast in the cider in a Zip-Loc bag, in the fridge, for 6-8 hours, turning frequently.
Place roast in a greased baking dish, with some of the marinade. Sprinkle liberally with seasonings and lightly with the Rosemary.  Place thin layer of onions on top. Pour apple sauce over top. Put in a 325* oven for one hour, uncovered.  Cover and cook  for 45 mns-1 hour longer until meat thermometer registers 165-170. Do not overcook. Let sit covered for 15 minutes before slicing.
Enjoy! 
                                         

[NYSporty]

Sounds good going to try it soon.
Thanks Reb

[chuckrudy]

wish I had some now

[masoneddie]

 Sounds mighty tastey Reb!! Just put pork butt on the grocery list....gonna try this out this weekend. Thanks for sharing with us Reb! 

[Rebelss]

Thanky. Hope y'all like it. 

[perchnut]

Fall just screams for Pork and Homemade kraut!!  This recipe looks good reb. 

[da man cave shack]

sounds good, maybe I will try it sometime soon.

[Whopper Stopper]

Sounds mighty fine!

     WS

[ice pig 121]

Sounds great Reb, I think this looks like a great alternative to the smoker.  FYI..I dont make chili unless its Rebs chili, another great one from ya!

[Rebelss]

Sounds great Reb, I think this looks like a great alternative to the smoker.  FYI..I dont make chili unless its Rebs chili, another great one from ya!

Why, thank you, Mr. Pig!  Glad you like it!!! The roast will come out nice and juicy with a mild apple flavor that goes SO well with pork....

[NYSporty]

I'm making it tonight! the wife don't like sour kraut so I guess she can have mac&cheese I'm having kraut thanks for the idea perchnut.