Who is the best "ice chef"?

[majormaj]

I'm just waiting for my burgers to get done on the grill and its about 20 degrees outside.  It reminds me of cooking up some USDA choice beef burgers on the ice last year.  Whats the craziest thing you guys have cooked up on the ice?

[bushbunny]

Broiled pork back ribs on the open firepit on the ice, a little "wobbly pop", baked spuds & sauerkraut!!!  The only thing that can beat it is baked perch on the same firepit.

[BlackIce]

I have been elected cook for any gatherings some of us from work have.  My meals are not gormet but are cooked to near perfection.  When I cook for the group I usually do brats and burgers or chicken on the small Webber grill.  Cooking for myself is venison cooked in butter with onions on the gas stove along with some fried potatoes.  A guy I fish with sometimes made us a fine spread of pancakes, bacon, and eggs.  Was simple but outstanding. 

[Red Lund]

I've boiled Lobsters and had them with melted butter, excellent

[Pike an Eyes]

Is there any meal that dosen't taste better on the ice

[Knife2sharp]

The meal in itself isnt all that crazy, but I've roasted hot dogs over my MR. Heater before.  The weiner water that drips on the element doesn't smell the greatest but that bugger sure cooks em up real quick.

[gator_hunter71]

We cook tons of different stuff and it all does taste better on the ice. Breakfast rules. Smoke out the shack with thick cut bacon and see people looking for the source! Those coleman toasters work great on a Mr. Heater for toast, english muffins, or bagels. Worth the couple bucks. My buddies wife freezes bowls of homemade soup. Drop in a saucepan and BAM; homemade ham n potatoe!!! craziest was tryin to cook in a snowstorm on a Mr. Heater before I had a shanty!! We were determined to fish and eat and we DID!

[dodger11]

I must say that I have roasted a pig on a spit. Luckily we were on shore!

[icejunky]

Breakfast is my meal of choice on the ice. I like to whip up the Poor Mans eggs Benedict. I'd toast up some English muffins the night before and whip up a batch of country cream gravy. When were ready for a meal just reheat up the gravy and fry up some eggs and sausage rounds. Throw it all together, this will stick top your ribs for hours

[icecook]

I am .Choose a cusine and ICECOOK can make it happen.

[dodger11]

Pork, how would you prepare it on the ice.

[PERCH_INC.]

Every thing taste better cooked outdoors!!!!!!  Try a version hind quarter over  hot wood coals !! Hummmmmm!!!!   

[ejensen]

Was on Brushy Creek Saturday with some friends, I fried up a mess of morrel mushrooms my wife and I canned last spring, good as fresh and tasted just that much better sitting on the ice with a pole in the water.

[archbishop]

ive only been ice fishing 2 years this year hard core but i just had my first meal on the ice yesterday caribou sausage venison burgers hot dogs with onions and peppers all witch ive eaten before but were so much better on the ice