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Author Topic: Walleye n Trout go-to  (Read 449 times)

Offline brown-time

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Walleye n Trout go-to
« on: Feb 03, 2021, 06:40 PM »
My 86 year old Mother-in-Law loves her some ice fished orange trout filleted and baked. My wife as well. Thatís good because I can use that to ďneedĒ to go to Blue Mesa or Vega every weekend. Myself, Iíd rather eat the walleye fillets from PíLo last May. These windy days like today itís easier to bake em instead of grill em. I use 5 items. Sun-dried tomato oil salad dressing, (spread it on first), Seafood Magic, Italian seasoning, Lemmon pepper and McCormicks garlic-onion-black pepper n sea salt. Bake at 350 for 20 minutes. MIL wonít let me fix it any other way!


Offline brown-time

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Re: Walleye n Trout go-to
« Reply #1 on: Feb 03, 2021, 06:55 PM »



Offline ducky540

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Re: Walleye n Trout go-to
« Reply #2 on: Feb 05, 2021, 08:55 AM »
Looks delicious

 



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