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Author Topic: Lemon Pepper baked Crappie  (Read 425 times)

Offline TimK

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Lemon Pepper baked Crappie
« on: Jan 22, 2021, 09:34 PM »
EXTREMELY simple and less messy than setting up a breading station.  Works well with crappie 10"+ as well as 12"+ perch (the fillet is big enough that it doesnt overcook while the crust browns). 

Crust: melted butter/panko/lemon juice/pepper

Apply small amount of melted butter to fillet, cover fillet in crust (just top not bottom), baked @350 for 5-7min, turn on broiler for a few til crust has good color. BAM!



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Offline Bigassbassman

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Re: Lemon Pepper baked Crappie
« Reply #1 on: Jan 22, 2021, 09:48 PM »
Looks great and easy Tim!  Make sense the little ones will overcook, I guess.  Would be great for walleye, though!
Flags up, gentlemen!!!

Offline Shoe

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Re: Lemon Pepper baked Crappie
« Reply #2 on: Jan 22, 2021, 10:06 PM »
Nicely done.  If only I had a good crappie source....

s

Offline TimK

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Re: Lemon Pepper baked Crappie
« Reply #3 on: Jan 22, 2021, 10:13 PM »
Looks great and easy Tim!  Make sense the little ones will overcook, I guess.  Would be great for walleye, though!

 If you use little ones might just go straight broiler for like 4-5min.  Its a balancing act.   

Seems with little ones you always get either a soggy undercooked crust if you pull when fish is perfect, orrr if you go for a nice crust the fish ends up tough and fishy tasting
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Offline TimK

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Re: Lemon Pepper baked Crappie
« Reply #4 on: Jan 22, 2021, 10:31 PM »
Nicely done.  If only I had a good crappie source....

s

You and Slayer come out for a few days we'll send ya home with fists full of crappies, they need thining.
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Offline Shoe

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Re: Lemon Pepper baked Crappie
« Reply #5 on: Jan 23, 2021, 10:01 AM »
You and Slayer come out for a few days we'll send ya home with fists full of crappies, they need thining.
Thanks.  That is a very LONG ways away...

s

Offline lovetofishnow

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Re: Lemon Pepper baked Crappie
« Reply #6 on: Jan 23, 2021, 11:07 AM »
Looks Yummy!

 



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