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it wasn’t really a white meat like walleye but wasn’t really pink meat like trout/salmon either but the taste reminded me a lot of trout
I absolutely love grayling. Just fillet, roll in favorite batter and fry
Three times in my life. Yuk! Soft white meat and bony. Three strikes and you're out. As honest Abe said "If you don't learn from history, you're destined to repeat it".