Ice Fishing Tips -Check your local regulations! > Hardwater Cuisine

Who is the best "ice chef"?

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majormaj:
I'm just waiting for my burgers to get done on the grill and its about 20 degrees outside.  It reminds me of cooking up some USDA choice beef burgers on the ice last year.  Whats the craziest thing you guys have cooked up on the ice?

bushbunny:
Broiled pork back ribs on the open firepit on the ice, a little "wobbly pop", baked spuds & sauerkraut!!!  The only thing that can beat it is baked perch on the same firepit.

BlackIce:
I have been elected cook for any gatherings some of us from work have.  My meals are not gormet but are cooked to near perfection.  When I cook for the group I usually do brats and burgers or chicken on the small Webber grill.  Cooking for myself is venison cooked in butter with onions on the gas stove along with some fried potatoes.  A guy I fish with sometimes made us a fine spread of pancakes, bacon, and eggs.  Was simple but outstanding. 

Red Lund:
I've boiled Lobsters and had them with melted butter, excellent

Pike an Eyes:
Is there any meal that dosen't taste better on the ice ???

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