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My own brew, a piece of turd mixed with flour. Formed into mini donuts and zap strapped onto a large hook...total burbot killer
Oh ya, bake at 350 for 18 minutes to keep there form
Your kitchen must smell awesome
My kitchen smells like 1st place in the burbot category.
I believe somebody else likes this recipe also.
I know that smell actually my kitchen still smells like that .... better in fact, it smells like 1st AND 2nd from 2010
Ohhh Ise....I hope luck pays you out, cause your competing with new school techniques.The first week of december I ate bear for a week straight. The second week deer. The third week moose. And the last week.....burbot(Image removed from quote.)31", 32". It was the first time I landed a couple big ones. After thinking about all the little ones I caught and released and how rare the big ones are, I started to feel a little guilty about keeping them both. I plan on practicing catch and release this season now that I got the catching down. And for the record...so far bear works best
Luck aient got anything to do with it, time on the ice does, and Big burbot feed less than 100 feet from where I sleep at night so I plan to log in Many, Many........ MANY...... did I say MANY hours this winter, every night 6:00pm til 10:30pm should secure a solid fish when did you catch those little ones? Mine burp those up after a meal, keep at it
haha you said logI got em new years. It was a right place at the right time moment, about 10 minutes apart I needed it, too many skunked days you know. We'll see how much I get out, would've been nice to put BC on the board.