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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: Joe in T.C. on Nov 17, 2019, 08:45 PM
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While visiting some friends down south, we were surprised that they like biscuits and gravy but didn't have a recipe to make their own.
I thought I would post our recipe for anyone that would like to try it.
Here's what you will need:
1 pound of your favorite breakfast sausage
3 cups of milk
1/3 cup flour
2 TBS butter
1 tsp onion powder
1 tsp black pepper
1 tsp Salt + - (salt to taste, some sausage meats are saltier than others)
Couple splashes of hot sauce (optional)
(https://i.imgur.com/HZHSaM0l.jpg)
1. Brown sausage in a large frypan until done.
2. Melt butter into browned sausage, stir to evenly coat
(https://i.imgur.com/7AFwNZel.jpg)
3. Sprinkle flour over browned sausage, mix in well
(https://i.imgur.com/N7VDxKsl.jpg)
4. Cook flour into sausage while stirring for several minutes until flour smell is gone.
(https://i.imgur.com/xqgnO5Al.jpg)
5. Pour in milk and add seasonings
(https://i.imgur.com/0v3BQajl.jpg)
6. Bring to a simmer, stirring often until thickened, remove from heat
(https://i.imgur.com/D9FJ8Ril.jpg)
7. Serve over biscuits
(https://i.imgur.com/MYfnfzkl.jpg)
8. It’s also good over other foods like hash browns topped with a couple of eggs.
Good Luck All :tipup:
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Nice, that's a great recipe.
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Best hangover cure out there.
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You have enticed me to make this on Sunday. Thanks for the recipe.
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Oooh, looks good.
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My wife makes it every so often, very good. One bit of advice never buy the sausage and gravy in a can, we did once and noticed some unidentified pieces in it. After that always made from scratch lol
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Resembles USMC SOS
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Resembles USMC SOS
its very close to the same.
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love a good SOS as well.
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one of my favorite meals hands down.
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love a good SOS as well.
SOS and B&G have got to be the best hangover food there is on planet earth.
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I just made some with my homemade venison breakfast sausage. Turned out great.
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Nom nom
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Made this for dinner last night, excellent recipe ! Thanks for sharing .
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The morning after a music gig this is my go to meal. My recipe is pretty similar without the actual measuring. Learned from a chef buddy while on a skiing trip out West in 1991.
(https://scontent-lga3-1.xx.fbcdn.net/v/t1.0-9/p720x720/70293390_3010511802353698_3400733866359521280_o.jpg?_nc_cat=106&_nc_eui2=AeG64gCDnfuhWLgonKOCzT4xAasN8hMe0Fag0vhvpkLs05xMiLWLmyXvxYZHfFGM9ZW-eFVJBwPLKbMrLBY5is88yW6QgUTnceRFsQxLyVSc_Q&_nc_ohc=V7sjLC9PmNAAQlCEg7ba9LAnU0WMoQs72ikBPdTj9XUfUqxbWu_ciUwKg&_nc_ht=scontent-lga3-1.xx&oh=be5fd9d95a9bde58ec8d6797c4c7db5f&oe=5E44FF38)
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Joe in T.C., great recipe! Will be trying this season...
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Going ro try this recipe today. Had biscuits and gravy in Clovis Cal. a few years ago, supposed to be one of the best places around. Loved it. Don't hear about it here in Canuckland.
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Going ro try this recipe today. Had biscuits and gravy in Clovis Cal. a few years ago, supposed to be one of the best places around. Loved it. Don't hear about it here in Canuckland.
It's a great recipe, very close to mine and everyone loves it.
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Excellent!! Great pre-fish meal. If you are in a hurry and like your gravy with a bit of a kick, the Jimmy Dean's HOT sausage rolls work well, but I prefer to use a good meat market country sausage and season it "spicy" myself. A bit of red pepper flake in the milk gravy and a few shakes of cayenne and black pepper. You can control the heat a little better than with the store brand "HOT". Thanks for the post, I know what I am having for breakfast tomorrow!