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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: Joe in T.C. on Aug 03, 2020, 01:21 PM
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What you will need:
1 Dozen glazed raised doughnuts cut into eighths (don’t use cake doughnuts, they are too heavy)
1 large Graham cracker pie crust
4 Eggs
4 Egg yolks
32 oz. Heavy whipping cream
1 tsp. Vanilla extract
¼ cup of sugar
Greased 13” x 9” pan
Preheated 350ﹾoven
Cheese mixture:
8oz Philadelphia cream cheese (Room Temperature)
½ tsp Vanilla extract
¼ cup of sugar
(https://i.imgur.com/paVgUFbl.jpg)
Preparation:
(https://i.imgur.com/DbMvaCjl.jpg)
Cut doughnuts into eighths, arrange on a nonstick sheet pan, bake at 350ﹾ in a preheated oven for about 10 minutes to draw some of the moisture out. Set aside and allow to cool.
(https://i.imgur.com/UcAlr4Sl.jpg)
Crumble pie crust and repack into the bottom of 13” x 9” greased pan and set aside.
(https://i.imgur.com/GvpUj2Ml.jpg)
Whip room temperature cream cheese with ¼ cup of sugar and ½ tsp. vanilla and set aside.
(https://i.imgur.com/u0BqxLZl.jpg)
Whip eggs, egg yolks, 1/4 cup of sugar, and 1 tsp. vanilla.
(https://i.imgur.com/zacuK9cl.jpg)
Add heavy cream to egg mixture.
(https://i.imgur.com/uo2Kc4Ol.jpg)
Add doughnut pieces to a large mixing bowl.
(https://i.imgur.com/jQjnT0El.jpg)
Cover with egg and cream mixture. Let soak 15 minutes, stir, and let soak for another 15 minutes.
(https://i.imgur.com/CRPTHwtl.jpg)
Pour into 13”x 9” greased pan.
(https://i.imgur.com/AfGduJvl.jpg)
Dollop cream cheese over top of the doughnut mixture. Use the back of a spoon to submerge cream cheese dollops and smooth out any doughnut pieces sticking up.
(https://i.imgur.com/6W8oA5ql.jpg)
Bake in a preheated 350ﹾ oven for 45 minutes. Allow to cool for 20 minutes.
(https://i.imgur.com/AXiq4WMl.jpg)
Serve plain or with whipped cream, fresh fruit, or your favorite topping.
Enjoy! :tipup:
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That sounds as good as catching a limit of 12" crappie.