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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: grababrewski on Nov 20, 2019, 10:37 PM
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(https://i.postimg.cc/232Cb9JR/IMG-20191118-194831539.jpg) (https://postimg.cc/232Cb9JR)
Got creative with some Walleye. Modded my Stuffed Poblano recipe, I usually use breakfast sausage.
Pretty easy, kinda time consuming, but ooh so good.
Ingredients;
Walleye fillets (cubed thin)
Poblano Peppers
Potato
Green onions (scallions)
Goat Cheese (chèvre)
Salt and pepper
I blister some Poblanos with a propane torch, put 'em in a freezer bag for a bit and then peel the skin off under running water.
While I'm doing that I dice some potatoes and boil til they're a little soft. Rinse the starch off in a colander with cold water.
Slice up a bunch of Scallions (green onions) I use the green parts too for this.
Mix the Potatoes and green onions together with some salt and pepper. (The freezer bag that the peppers were in works great.)
Slit the peppers open, cut the seeds out and rinse.
Put a small layer of the potato mix in the pepper followed with the Walleye chunks on top of that. Crumble a bunch of Goat Cheese on top of that. Squeeze the pepper together to compress the fillings add more if there's room. Open it back up and top with some more potato and some more goat cheese for good measure. Cook on a cookie sheet at 350 for about an hour pull em out, let em rest for a few, throw it on a plate, crack a brewski and ENJOY!
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They look great.....just finished dinner and you are making me hungry!!
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have to try that thanks
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They look excellent. Will try to make them!