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Do they taste like perch or walleye???
that would be tough to fillet or do you just leave the skin on
cut around the wrists and put an air nozzle in there , the air pressure will free most of the meat from the hide
How do you get the gator to hold still.
can I choot it in the head?
Odd none listed in any other states.
They chooted 'em all in the other states.