Author Topic: What's for supper? (Read 14147 times)

GCD · « **Reply #180 on:** Jan 09, 2016, 02:48 PM »

2 cans of Slim Fast and a box of Twinkies!

esox_xtm · « **Reply #181 on:** Jan 09, 2016, 04:20 PM »

Finally, one worth writing about........

Lamb chops on the grill with bacon wrapped roasted asparagus bundles and a skillet of wild mushroom fricassee. We'll likely finish the bottle of Washington State cab we started last night.

Best dinner here in over a week!

maxmartens · « **Reply #182 on:** Jan 10, 2016, 10:00 AM »

Strait for the lake to the pan just how i like it!

tyfishstix · « **Reply #183 on:** Jan 10, 2016, 10:32 PM »

Quote from: JiggerMan on Jan 08, 2016, 11:21 AM

What restaurant you going to...

Just kidding it sounds really good. What for shoots you using.

I work at one of the finer restaurants in upstate NY, and as a manager I have the luxury of eating our product. I call it it quality control. lol.
I not sure what the "shoots you using" means. Can you clarify?

captain54 · « **Reply #184 on:** Jan 10, 2016, 10:40 PM »

Loin of venison,marinated and grilled,medium rare. Greek over roasted potatoes,lemon,garlic,and feta cheese. Garden fresh salad baby green, Yuengling, and a apple,cranberry, tart for dessert.

1moslab · « **Reply #185 on:** Jan 13, 2016, 11:30 AM »

Quote from: 1MOFISH on Jan 08, 2016, 07:10 PM

lemon garlic chicken in mama pesce's new high tech pressure cooker! cant wait to try northern pike recipe said bones dissolve would love to have lake close by with eelpouch said to taste like lobsta um ha
GOD BLESS
mo

erie has eelpout usually come in shallow around rocks in the bay to spon under the ice have not found them yet

bootstrap · « **Reply #186 on:** Jan 13, 2016, 08:16 PM »

seared lamb chops with cous cous and veggies. they were on sale for 3.99/lb.

1MOFISH · « **Reply #187 on:** Jan 13, 2016, 08:28 PM »

curry chickit with pan rendered collard/kale/chard greens with chickit vegetable noodle soupa very little left over
GOD BLESSED
mo

missoulafish · « **Reply #188 on:** Jan 13, 2016, 10:39 PM »

Cajun pike filets, Zatarains red beans and rice, salad with home made Ranch dressing.

Chuckb85607 · « **Reply #189 on:** Jan 14, 2016, 02:30 PM »

Venison stew . Can't wait for fried perch.

rgfixit · « **Reply #190 on:** Jan 14, 2016, 02:37 PM »

Simple old ham and scalloped potatoes .......mmmmmmm.....com fort food

Rg

Kov619 · « **Reply #191 on:** Jan 14, 2016, 04:57 PM »

City Chicken ,mashed potatoes ...and peas...with coleslaw on the side

[/img]

Swift · « **Reply #192 on:** Jan 14, 2016, 05:16 PM »

Venison bacon BLTs

Thearcher1340 · « **Reply #193 on:** Jan 14, 2016, 05:19 PM »

Kielbasa smoked n jalapeño n cheese, fried tatters, kraut and pork n beans

Super-ice-bird · « **Reply #194 on:** Jan 14, 2016, 05:39 PM »

Sautéed halibut in garlic and carmalized sweet onions and fried potatoes. Mm mm!

Osage · « **Reply #195 on:** Jan 14, 2016, 05:44 PM »

Venison tenderloin,homemade frenchfries,all smothered with black pepper gravy.

captain54 · « **Reply #196 on:** Jan 14, 2016, 05:47 PM »

Vegetable beef noodle soup,home made bread,cheese,supporssata,olives antipasto plate. Washed down with a Yuengling.

bobberbill · « **Reply #197 on:** Jan 14, 2016, 06:21 PM »

Frank's hot sauce marinated smelt cooked on the Weber in cast iron, oven fries, brocc & cauli in butter sauce. Cold beer to go with that.. My turn to get dinner..

ontariolaker · « **Reply #198 on:** Jan 14, 2016, 07:34 PM »

chili, chili chili

GCD · « **Reply #199 on:** Jan 14, 2016, 08:10 PM »

A large Dominoes Extravaganza pizza with a 2 liter bottle of diet A&W root beer to wash it down!

MILLERMANKT · « **Reply #200 on:** Jan 14, 2016, 08:39 PM »

snowing and blowing here. made a yummy shepards pie and a nice salad.

ItWasThiiiiisBig · « **Reply #201 on:** Jan 19, 2016, 07:43 PM »

I always go for straight up cocoa

missoulafish · « **Reply #202 on:** Feb 20, 2022, 07:08 PM »

Small Mouth Bass Po’ boy with creole mustard, spicy remaulade and spicy Famous Daves pickles. {{{drool}}}

Rebelss · « **Reply #203 on:** Feb 20, 2022, 07:45 PM »

Say, that's looks different and tasty! A bass-o-wich!

skifisher · « **Reply #204 on:** Feb 20, 2022, 07:50 PM »

13-15 shrimp with cheesy rice!🦐

missoulafish · « **Reply #205 on:** Feb 20, 2022, 07:53 PM »

Do the same thing with shrimp too!!!

Rebelss · « **Reply #206 on:** Feb 20, 2022, 09:23 PM »

Ya gave me an idea....a walleye burrito, with lettuce, onion, tomato chunks, tartar sauce...hmmmm...

I 'spose the yuppies would call that a "Filet wrap"...

Rebelss · « **Reply #207 on:** Feb 21, 2022, 11:34 AM »

Just tried something I'm been thinking about....I like the "salad" type sandwich mixes, tuna salad, ham salad, chicken salad. I always thought, why not beef salad? So I coarse chopped up half of the bear roast I had last nite (tastes almost like roast beef) and made it like any other salad. Mayo, chopped onion, chopped celery, salt, pepper, onion powder, bit of dill relish. Had it on lettuce leaf on rye bread. Hoo boy, my favorite new thing!

News:

Author Topic: What's for supper? (Read 14147 times)