Author Topic: What's for supper? (Read 14148 times)

Dinkgetter · « **Reply #120 on:** Dec 22, 2015, 07:37 AM »

Quote from: ran7ger on Dec 21, 2015, 10:29 PM

i just did the same with a venny tenderloin. i like to wrap lots of things in bacon but always fry the bacon a bit before hand to make sure it gets crispy. also broil the bacon wrapped anything for the last 5-10 min.

Thanks for the advice. The bacon was under cooked. Next time I'll take the meat out a little early, crank the grill to 500 degrees place the meat back in and sear it!

Rugburn · « **Reply #121 on:** Dec 22, 2015, 10:13 AM »

Shepherds pie using ground moose, a family favorite.

JiggerMan · « **Reply #122 on:** Dec 22, 2015, 04:13 PM »

Country fried steak, white geavy , and mashed taters.

Raquettedacker · « **Reply #123 on:** Dec 22, 2015, 05:10 PM »

Rigatoni and meatballs in sauce, garlic bread and salad... $:-\$

Rat-Man · « **Reply #124 on:** Dec 22, 2015, 05:14 PM »

Deer venison chile

Whopper Stopper · « **Reply #125 on:** Dec 28, 2015, 03:39 PM »

Tonight is going to be spaghetti with home made sauce and meatballs. Fresh baked french bread and some fresh ground parmesan cheese.

Anyone have fish on the menu ?

WS

captain54 · « **Reply #126 on:** Dec 28, 2015, 03:50 PM »

Took out a bag of crappie, but wifey changed the menu to steak salad,with French fries. Getting a little tired of Christmas left overs,smoked turkey,yams,stuffing balls,broccoli,Brussels sprouts,garlic potatoes,cranberry apple casserole.

Rizzman · « **Reply #127 on:** Dec 28, 2015, 05:07 PM »

breaded chicken, mashed potatoes, green beans, stuffing, and gravy. granddaughter is staying a couple days ,so mac & cheese is here also! LOL

uncleshorty · « **Reply #128 on:** Dec 28, 2015, 05:11 PM »

My sweetheart's gone to her mother's for the evening, leaving me to "bach" it. While the cat's away...

A cup of left over gumbo for a starter.

Then a 6 oz bacon cheeseburger fresh off the charcoal Weber w/ sharp cheddar, dill pickles, jalapenos, mayo and Campari tomatoes on a toasted whole wheat bun. A generous heap of oven roasted crinkle cut French fries on the side. Oh, and don't forget the Cajun Chef hot sauce on the fries...

And to enhance the whole meal, a couple pints of The Old Tennis Shoes Brewery's Keds Kolsch

YEEE HAWWWW!!!

crappeye · « **Reply #129 on:** Dec 28, 2015, 05:15 PM »

Chicken and noodles over mashed potatos

nocod · « **Reply #130 on:** Dec 28, 2015, 09:48 PM »

left over turkey with the best pan gravy the wife has ever made

perch_slayer · « **Reply #131 on:** Dec 28, 2015, 10:32 PM »

Beans, rice, chicken

JiggerMan · « **Reply #132 on:** Dec 29, 2015, 08:52 AM »

Last night was home made gnocchi with marinara sauce

1moslab · « **Reply #133 on:** Dec 29, 2015, 09:18 AM »

I just found this thread,wholly cooking guys boy does that stuff sound great.i will be trying the chicken thighs and cream of mushroom.capt where exactly do you live and what time do you eat???wow

Raquettedacker · « **Reply #134 on:** Dec 29, 2015, 03:02 PM »

Split Pea Soup and fresh Italian bread...

captain54 · « **Reply #135 on:** Dec 29, 2015, 04:51 PM »

Tonight penne casserole. 1lb venison,1lb homemade loose italian sausage,sauteed with chopped onion,fresh garlic,add two two quarts of my home canned heirloom tomato sauce,simmer an hour or so,add boiled penne,top with parmesan,and shredded mozzarella, bake 20 minutes,with a loaf of garlic bread,tossed green salad,and in feeling a nice glass of red wine.

esox_xtm · « **Reply #136 on:** Dec 29, 2015, 05:29 PM »

Quote from: JiggerMan on Dec 29, 2015, 08:52 AM

Last night was home made gnocchi with marinara sauce

Never made gnocchi but practically everything else under the sun. I may have to take a swing at that

.

I'm slummin' it tonight: 2" thick ribeye, sauteed onions and peppers with a baked tater and salad. Two dinners plus two lunches for me.....

@1moslab: Yup, there's a cadre` of culinary artists here at IS. I've done a good bit of cookin' in my years but I can always learn something new here. And yes, I did copy that stuffed chicken thigh recipe

Now that I've broken my posting silence hoping to win the fly 'n jig assortment from Rg I may as well make it worth my while.....

What did you guys miss?

Last night EZPZ chicken fajitas with guacamole.

Sunday night was a great start to the week: Seafood (lobster, scallops and shrimp) Newburg.... what? It's the Newburg sauce that is unique. Hot milk and tomato paste thickened with a butter/flour roux seasoned with paprika, curry, cayenne and nutmeg. Salt and pepper to taste and not enough curry or cayenne to make it overly hot. Very different and very tasty. Serve over rice (Jasmine) and had garlic sauteed green beans on the side. BTW if you're a cheap smack like me just shrimp works very well. That and you can make a double (or double double) batch to freeze for future convenience meals (just add meat).

Got another one I do like that (courtesy of Emeril Whatsisname) that has the stock base made in bulk and frozen to add shrimp, fish and oysters. Wholly moley...... Double Yum! Look for the "Creole Court Bouillon" (say "coo booyon") recipe on line. I follow that and it is killer!

OK, I got enough mileage out of this post. If Reb was here he'd chip in but I think he's on a sabbatical......

Is anybody hungry?

trundog · « **Reply #137 on:** Dec 29, 2015, 05:38 PM »

baked walleye, fries & a firestone wookey jack black rye ipa

dfeste · « **Reply #138 on:** Dec 29, 2015, 05:49 PM »

First time on ice this year was yesterday and I managed to get a few crappies through the ice. Tonight the wife and I had out first fish fry of the ice season. Crappie, fries and onion rings.

esox_xtm · « **Reply #139 on:** Dec 29, 2015, 05:51 PM »

Quote from: dfeste on Dec 29, 2015, 05:49 PM

First time on ice this year was yesterday and I managed to get a few crappies through the ice. Tonight the wife and I had out first fish fry of the ice season. Crappie, fries and onion rings.

I just don't care anymore..... I miss the fun!

Fresh feeeesh fry!!!!!! Yippie!

captain54 · « **Reply #140 on:** Dec 31, 2015, 04:33 PM »

Tonight shrimp and crappie chowder,1lb raw shrimp 1 lb cube crappie fillets,celery,onions,diced potatoes,chicken stock,half and half,about tablespoon of tomato paste,black pepper,old bay fresh parsley.. My wife calls it Shimp and Crappie bisque. Homemade Asiago cheese bread,and a "Fun salad" I can't wait for that mystery salad.lol Tomorrow I'm smoking a whole pork loin. I cut it in half,ones Cajun the other ones lemon pepper dry rubbed been wrapped in fridge since yesterday. Today I picked over 2 lbs of Brussels sprouts,I'll do them with bacon and balsamic vinegar,got to have my garlic mashed potatoes. I gathered some Apple wood from one of my old trees for the smoke. 155 degrees and there done.

Raquettedacker · « **Reply #141 on:** Dec 31, 2015, 04:50 PM »

Lasagna, salad, shrimp and crab meat... Some wine and a big bonfire all set to light....

Happy New Year to all....

Oldbear · « **Reply #142 on:** Dec 31, 2015, 05:00 PM »

Our traditional Oyster Stew for New Years eve plus a pulled pork in a bun or two.

OldSailor · « **Reply #143 on:** Dec 31, 2015, 05:04 PM »

Mama's homemade mock crab salad, Ritz crackers, washed down with Yuengling Lager!!

Whopper Stopper · « **Reply #144 on:** Dec 31, 2015, 05:32 PM »

Quote from: OldSailor on Dec 31, 2015, 05:04 PM

Yuengling Lager!!

Good pick OS

Lasagna and cheese bread here. Pants won't button

WS

captain54 · « **Reply #145 on:** Dec 31, 2015, 05:49 PM »

Well I found out what the fun salad was. Baby spinach and other baby greens,granny Smith apples,red grapes,oranges,cashews,sweet onions,baby burples cucumber,and feta cheese,with a sweet red wine vinegar dressing. I have to agree it was FUN

bobberbill · « **Reply #146 on:** Dec 31, 2015, 06:09 PM »

Ham and scalloped potato's.. NO Turkey..

iceman260 · « **Reply #147 on:** Dec 31, 2015, 09:17 PM »

Perch fillet's fries and salad.

crappeye · « **Reply #148 on:** Dec 31, 2015, 09:21 PM »

Deer sticks n budweiser

uncleshorty · « **Reply #149 on:** Dec 31, 2015, 09:22 PM »

My Sweetheart's home made phở gà, skillet toasted bánh mì w/ garlic butter and an ice cold bottle of ba ba ba...

Chúc mừng năm mới!!!

News:

Author Topic: What's for supper? (Read 14148 times)