Author Topic: Soup and Casserole Time  (Read 285 times)

Offline Iceassin

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Soup and Casserole Time
« on: Sep 14, 2022, 09:37 AM »
A couple of my favorites...

https://www.tasteofhome.com/recipes/country-fish-chowder/

Any fish will work.

https://www.tasteofhome.com/recipes/cheesy-fish-fillets-with-spinach/

I use fresh spinach with this. Too soggy for me with frozen. Can't never squeeze enough water out.  ::) Again...any fish works.
"Si quaeris peninsulam amoenam circumspice."
 


Offline smeltbuster

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Re: Soup and Casserole Time
« Reply #1 on: Sep 25, 2022, 10:28 PM »
Made the Cheesy fish fillets w/ spinach for dinner tonight & it was awesome ! I did use fresh spinach & cooked it down a bit w/ some garlic & onion. Used Walleye .Pretty easy recipe. I will be making this again. Not a big fan of fried fish , so this really worked well.
"Yes officer, my chocolate lab did shoot me,with my brothers 12 gauge"!  11-8-87,true story!          "Sorry were late mom,Chris & me just got done with a cow hunt,we each got a big black Angus with our muzzleloaders"!  (the Christmas eve cow hunt w/ my son; 2004 !

Offline Iceassin

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Re: Soup and Casserole Time
« Reply #2 on: Sep 26, 2022, 04:52 AM »
Made the Cheesy fish fillets w/ spinach for dinner tonight & it was awesome ! I did use fresh spinach & cooked it down a bit w/ some garlic & onion. Used Walleye .Pretty easy recipe. I will be making this again. Not a big fan of fried fish , so this really worked well.

Glad you liked it SB. I use Walleye as well. I'll be making the chowder this weekend.
"Si quaeris peninsulam amoenam circumspice."
 


 



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