Ice Fishing Tips -Check your local regulations! > Crappies

Cooking crappie

(1/6) > >>

MR.CRAPPIEMN:
 Just wondering how you guys cook your crappie. They seem to be soggy!

Dave R:
I pat the fillets with paper towels. Roll in flour, then egg wash, then Panko, then fry in hot oil.

Reinert:
Dip dry fillets in yellow or a spicy mustard yes mustard then your favorite breading and fry in hot peanut oil.perfect

italianice77:

--- Quote from: Dave R on Dec 29, 2016, 09:34 PM ---I pat the fillets with paper towels. Roll in flour, then egg wash, then Panko, then fry in hot oil.

--- End quote ---
      I do same thing, but with Italian bread crumbs.

captain54:

--- Quote from: italianice77 on Dec 31, 2016, 10:53 AM ---      I do same thing, but with Italian bread crumbs.

--- End quote ---
crappie are very mild tasting fish,you got to spice up your shake or batter. I deep fry at 350-375 degrees till fillets float and that no to long. Drain on paper towels and eat. Crappie fillets are softer flesh but not soggy.

Navigation

[0] Message Index

[#] Next page