Baked Brown Trout :
Prep time: 25 minutes; serves 4
Ingredients
4 cleaned whole Brown Trout
1/2 cup dry Vermouth or dry wine ( Pinot Grigio)
1/2 cup double Virgin Olive oil
1 Tsp Uncle Tom's Angler's Camp Mix
Freshly ground black pepper.
4 sprigs of fresh herb (dill, chives or parsley).
1 lemon or 1 TBSP of Lemon Juice concentrate
4 pieces of Aluminum foil
Pre-heat oven to 450*F
Mix ingredients together (except wine). Using a basting brush, lightly coat Aluminum foil and inside and outside of fish. Place in foil and wrap. Divide the wine and pour into each fish 'package.'
Place into oven and bake for 15 minutes. Remove, let cool to luke warm, add lemon wedge and serve.
