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Yeeouch ! That's a much easier/better recipe than one I've seen using little oyster crackers. Something I've found, all Cayenne is not created equal. Most, in the grocery stores is very mild and rated at 50,000 to 70,000 capsicum units. The Tbsp is just right.Some health food stores stock several types, even up to 240,000 CU. A start would be 1/4 teaspoon and if you Great recipe er-e-is. Thanks. Too much cayenne and you could melt the ice.
Yes, in a gallon size zip lock with a paper towel on bottom to absorb oil. Yes they stay crispy. They don't last long around here!
Y'all got to remember that canola oil is an ugly thing to consume better suited to run diesel engines.
A simple recipe.Take 4 sleeve's of Saltine Crackers. Place in covered cake panMix;1 cup canola oil1oz Instant Ranch Dressing Mix1 Tbsp Garlic Salt1 Tbsp Cayenne PepperSpoon mixture over crackers and place cover on panFlip pan upside downFlip pan 4-6 times (every 10 min or so)Place crackers in ziplock bag w/paper towel to absorb excess oilEnjoy?