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Author Topic: Vaccum Sealing and Freezing Fish  (Read 9567 times)

Offline HIMO

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Re:Vaccum Sealing and Freezing Fish
« Reply #30 on: Nov 14, 2003, 09:52 AM »
hey kenelz. the thaw out time is not that long. just set the ice block in the kitchen sink in cold water for about an hour. that should thaw out your fillets and they will still be cold as hell. pat them dry and put on a plate in the refridgerator.
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