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They both look outstanding, we just had a stew the other night, I didn't take any pictures.Also big fan of liver and onions..I think.its better than calves liver.We also do tenderloins wrapped in bacon..For veggies, partial to asparagus and Brussels sprouts.
Don’t have a specific recipe, but sausage. And easy to take on the ice and grill it up
Sausage... I have some vennie that will look like this in a couple of weeks:
I don't hunt, and I'm not much of a cook, so in the broiler, in the mouth if I had venison lol.So how'd you do, Bill? Just the one, or are you an archery guy too?
I don't hunt but I have buddies that do and they throw me some meat here and there. Last time I aquired a lb of some ground venison was late summer. It was from a hit deer in town. A friend is on the list. F&G called him so he got a free deer. I made some burritos with it. A little smoked paprika white pepper cumin chili powder and a bit of cayenne. Black beans and corn a little bit of some shredded cheddar I smoked
That looks great !!
Mmm. All the above look so good. Pool guy, thats one dish I've actually never done, Venison Parm and sounds awesome. Duh, can't believe I never thought of that. One of my favs on the ice is venison pepper steaks. Fast fried slices with peppers, onions smothered in cheese. 2 of my favs at home are Venison stroganoff, and the ole reliable venison roast in the crockpot with all the fixins. We eat venison twice a week all year long so there are sooo many different recipes we use. But im a simple guy and my favorite of all time is just backstrap or tenderloin thin sliced tossed in a hot pan and some mashed taters. Great to see some others. Thanks for sharing.
It all looks awsome just took some out for tomorrow's dinner I like to keep it fairly simple I use olive oil and some rub throw on the grill to warm it up and enjoy got the rub from a spice company in chicago they definitely know how to put spices together
The Spice House has awesome stuff. However, that location is only one a few outlets. The company and main store is in Milwaukee on Old World Third Street across from the Usinger sausage store. Been there many times. The Penzey family started it in 1957. When siblings couldn't agree on something one part got to keep the Spice House and the others built a similar spice business (also HQ in Wisconsin), Penzey's Spices. Either way you can't go wrong if you're looking for top shelf spices, herbs and blends.Just a proud WI had to set that straight
Made venison meatballs, kids found them in the fridge and ate over half of them before I made “Swedish “ meatballs. Smaller meatballs are frozen store bought.
Venison breakfast sausage, egg and cheese wraps for breakfast
I’ve got 2 football roasts in the crock right now so when I get home from work I can sit down and be a glutton and watch football and drink beerWas going to drive to fish this weekend but I figured, yeah if I had nothing to do and was bored it’s fine but I’ll go make more money, these early stock fish just don’t do it for me anymore, if I have options. I litterally don’t even use bait anymore and you can swim the bare hooks or jig heads around the smaller fish to get to the larger lol. I get a kick out of the guys looking for secret baits or lures for them lolll. Hell, I took Rando out one day and showed him how you could tease them up the hole and out onto the thin ice without ever hooking them
Frank you process your own deer?