IceShanty.com's Ice Fishing Community
IceShanty Main => General Ice Fishing Chit Chat => Topic started by: MissRappala on Feb 12, 2024, 06:34 PM
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Best kept secrets for a top chowder? Haven’t made one in quite awhile and I have some fresh perch fillets reserved to make an honorary batch this week :)
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Why use perch when it is such good eating by itself out of the deep frier ? I usually use pickerel that I first bake whole with seasoning on it, then I flake it as my chowder meat. I would never use precious perch fillets in chowder unless I had 10 pounds of them.
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I like this one :)
https://www.iceshanty.com/ice_fishing/index.php?topic=388571.0
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Never done this recipe before, but Brian Brosdahl (Northern MN Perch Guide) swears by it. Looks good.....
https://anglingbuzz.com/2019/12/14/perch-chowder-recipe/
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(https://i.postimg.cc/k216D1M4/IMG-0049.png) (https://postimg.cc/k216D1M4)
^ This .. I know it says Walleye, but I’ve used it for Crappie, white perch an yellow perch
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Never done this recipe before, but Brian Brosdahl (Northern MN Perch Guide) swears by it. Looks good.....
https://anglingbuzz.com/2019/12/14/perch-chowder-recipe/
Mmmmmmmmm. looks tasty!! :thumbsup:
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"BEST Fish Chowder Recipe"
Youtube author: Chef Buck
I've used this recipe before and it's delicious.
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Definitely thankful to have enough perch for a chowder and to freeze some for future frying!
Lots of great flavor ideas thanks all so far, can’t wait to see how my final version will turn out with a few extra additions now ;D
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Definitely thankful to have enough perch for a chowder and to freeze some for future frying!
Lots of great flavor ideas thanks all so far, can’t wait to see how my final version will turn out with a few extra additions now ;D
Make sure you take pics and post them here :)
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(https://i.postimg.cc/rDMnH471/IMG-0509.jpg) (https://postimg.cc/rDMnH471)
(https://i.postimg.cc/NyPdLzFD/IMG-3717.jpg) (https://postimg.cc/NyPdLzFD)
Step 1 pic to the Final Step pic! Best batch of chowder I’ve had to enjoy, fun making a recipe up pulling lots of ideas in :) can’t beat a fresh baked slice of bread to add as well with the brew.
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Chef's Kiss! :bow: :bow:
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Personally I'd rather perch in chowder to taste the actual fish instead of breading in oil ...just me