Author Topic: A good day of fishing with a buddy near Greenfield. (Read 1879 times)

Perkeyone · « **on:** Jan 19, 2009, 06:46 PM »

Perkeyone

old time jigger · « **Reply #1 on:** Jan 19, 2009, 07:42 PM »

"WOW" next time you go call, just kidding.
Good day, makes it all worthwhile.

barneyinswia · « **Reply #2 on:** Jan 19, 2009, 07:47 PM »

let me say one thing i have some pics i wanted to put on a braggin board but you have totally ruined it for me

my thunder is gone

that is nuts

well done and thankks for posting

but if you ask nicely i may get the nerve to post ours later

moonbeam · « **Reply #3 on:** Jan 19, 2009, 08:25 PM »

Nice catch. Good size fish and good numbers!!!!

Perkeyone · « **Reply #4 on:** Jan 19, 2009, 08:52 PM »

Quote from: barneyinswia on Jan 19, 2009, 07:47 PM

let me say one thing i have some pics i wanted to put on a braggin board but you have totally ruined it for me

my thunder is gone

that is nuts

well done and thankks for posting

but if you ask nicely i may get the nerve to post ours later

Getem on here isnt that part of the deal. I like to here of other people having good days also. Perkeyone

dpcfish · « **Reply #5 on:** Jan 19, 2009, 09:07 PM »

Wow very nice catch Thanks for the post keep em coming

trout chaser · « **Reply #6 on:** Jan 19, 2009, 09:08 PM »

thats alot of slabs right there

bus33 · « **Reply #7 on:** Jan 20, 2009, 08:43 AM »

What is the bigger fish towards the top? I see the orangeish fins.....big perch? LMB?

trout chaser · « **Reply #8 on:** Jan 20, 2009, 08:44 AM »

slaaaaaabbbbbbboraaaama

mschrocka · « **Reply #9 on:** Jan 20, 2009, 11:30 AM »

That there is some good eatin'. Nice job!

squ1rr31_ · « **Reply #10 on:** Jan 20, 2009, 04:04 PM »

Those are some knotheads right there!

Perkeyone · « **Reply #11 on:** Jan 20, 2009, 05:34 PM »

Quote from: bus33 on Jan 20, 2009, 08:43 AM

What is the bigger fish towards the top? I see the orangeish fins.....big perch? LMB?

That is a large mouth bass

They are good to eat also. I know some people freak out about some keeping the ever sacred bass, but will cut every walleye they catch. I left it in the middle to avoid the great debate. We had the great debate with another angler when a 14.5" bass was caught earlier in the day. He told us every bass should be released. To each their own. I release mine in hot oil. Perkeyone

Shawgill · « **Reply #12 on:** Jan 21, 2009, 08:33 AM »

Quote from: Perkeyone on Jan 20, 2009, 05:34 PM

That is a large mouth bass They are good to eat also. I know some people freak out about some keeping the ever sacred bass, but will cut every walleye they catch. I left it in the middle to avoid the great debate. We had the great debate with another angler when a 14.5" bass was caught earlier in the day. He told us every bass should be released. To each their own. I release mine in hot oil. Perkeyone

Right on Perk,
Try this one: Melt unsalted butter, dip your BASS fillets in : then take Chef Paul Prudhommes '' Blackened Redfish Magic'' sprinkle even coat on each side.On hot as possible griddle on your grill, 2-3 mins. each side. dandy table fare.
YOU NEED TO DO THIS OUTSIDE... Because it is x-tremely smokey. Blackened Bass.
Shawgill

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