used high quality filet knife

[grumpymoe]

just a great little tip for some anglers who slab a lot of fish--most butchers and abbatoirs use high quality knives for butchering beef, pork etc. they generally use them till they've been sharpened/used down to 3/8 inch and then-------they are discarded-check and you might get a free lifetime supply

[Trevor]

Thanks for the tip Grump.  Might have to look into that...