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no FFP I didn't order any of those but they are very sweet , when I see ya , I'll get a better look and then you know whats going to happen
You got my bed ready up there yet little buddy!
Ha ha I got a couch for ya anytime you want to make the trip up from Maryland. Don't forget quinte in February.
today I'll bring a parrot for that old curmudgeon
Checkin in..... WASSSSUUUUUUUUUUPPPPP. .
Oneida sure has some nice perch in it. Both yellow and white! Spend enough time there and you'll get a tasty burbot too! Man are they cool looking
Idk how you get over the looks of a burbot to eat them. And they make funny noises when you put them on the ice too.
Oh Hess...... If ever you make it up this season let me know. I will bring the grill out and cook some for ya. They are the best eating fish, I honestly prefer them over eyes. But I digress, Hard freeze in the forecast tonight!!!!!!! Bring on the ice, I'm ready!!!
I will make a few trips up this winter. How do you cook them? Better yet how do you hold onto them to clean it lol
My prediction is that Filet and Release will be on the ice first...fighting over who is going to operate the ice spud!!! LOL!!--KP WASSSSUUUUUPPPP SNAGGER!!!
They are slimy buggers, but easy to clean. I let them freeze a bit if I can, but if not just grab a dish towel. My fav. way to eat them is baked with ritz crackers on top, then a white wine butter sauce. But they are great in a bunch of different ways. I have grilled them on the ice with just XVOO and Cajun seasonings, delicious that way. I never fried them but it would be good too I'm sure. You are in MD now right? The closest fish taste and texture wise is Monk Fish. Don't let looks fool you, they are delicious and in a lot of states they are highly prized.
I hope so but what the hell let release spud out he's a nit wit anyway , I'll stay 10 paces back and smoke him on the eyes and i wish DD you would cook me up some before I kill one , or chef Auguste