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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: Joe in T.C. on Nov 17, 2019, 08:45 PM

Title: BISCUITS AND SAUSAGE GRAVY
Post by: Joe in T.C. on Nov 17, 2019, 08:45 PM: While visiting some friends down south, we were surprised that they like biscuits and gravy but didn't have a recipe to make their own.
I thought I would post our recipe for anyone that would like to try it.

Here's what you will need:

1 pound of your favorite breakfast sausage
3 cups of milk
1/3 cup flour
2 TBS butter
1 tsp onion powder
1 tsp black pepper
1 tsp Salt + - (salt to taste, some sausage meats are saltier than others)
Couple splashes of hot sauce (optional)

(https://i.imgur.com/HZHSaM0l.jpg)
1. Brown sausage in a large frypan until done.
2. Melt butter into browned sausage, stir to evenly coat

(https://i.imgur.com/7AFwNZel.jpg)
3. Sprinkle flour over browned sausage, mix in well

(https://i.imgur.com/N7VDxKsl.jpg)
4. Cook flour into sausage while stirring for several minutes until flour smell is gone.

(https://i.imgur.com/xqgnO5Al.jpg)
5. Pour in milk and add seasonings

(https://i.imgur.com/0v3BQajl.jpg)
6. Bring to a simmer, stirring often until thickened, remove from heat

(https://i.imgur.com/D9FJ8Ril.jpg)
7. Serve over biscuits

(https://i.imgur.com/MYfnfzkl.jpg)
8. It’s also good over other foods like hash browns topped with a couple of eggs.

Good Luck All :tipup:
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: meandcuznalfy on Nov 17, 2019, 08:48 PM: Nice, that's a great recipe.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: Mizayikaa on Nov 17, 2019, 10:17 PM: Best hangover cure out there.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: NorthNH603 on Nov 22, 2019, 09:45 AM: You have enticed me to make this on Sunday. Thanks for the recipe.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: jethro on Nov 22, 2019, 10:06 AM: Oooh, looks good.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: Mancaveburnett on Nov 22, 2019, 10:09 AM: My wife makes it every so often, very good. One bit of advice never buy the sausage and gravy in a can, we did once and noticed some unidentified pieces in it. After that always made from scratch lol
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: johnnh on Nov 22, 2019, 10:33 AM: Resembles USMC SOS
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: Bearseatfish on Nov 22, 2019, 10:35 AM: Quote from: johnnh on Nov 22, 2019, 10:33 AM
Resembles USMC SOS

its very close to the same.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: NorthNH603 on Nov 22, 2019, 10:35 AM: love a good SOS as well.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: cigar4me on Nov 24, 2019, 08:12 PM: one of my favorite meals hands down.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: spoofhoundicefisher on Nov 24, 2019, 08:20 PM: Quote from: NorthNH603 on Nov 22, 2019, 10:35 AM
love a good SOS as well.

SOS and B&G have got to be the best hangover food there is on planet earth.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: MILLERMANKT on Nov 25, 2019, 09:29 PM: I just made some with my homemade venison breakfast sausage. Turned out great.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: vancouvercanuck on Nov 25, 2019, 10:11 PM: Nom nom
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: smeltbuster on Nov 30, 2019, 07:01 PM: Made this for dinner last night, excellent recipe ! Thanks for sharing .
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: Van_Cleaver on Nov 30, 2019, 08:12 PM: The morning after a music gig this is my go to meal. My recipe is pretty similar without the actual measuring. Learned from a chef buddy while on a skiing trip out West in 1991.
(https://scontent-lga3-1.xx.fbcdn.net/v/t1.0-9/p720x720/70293390_3010511802353698_3400733866359521280_o.jpg?_nc_cat=106&_nc_eui2=AeG64gCDnfuhWLgonKOCzT4xAasN8hMe0Fag0vhvpkLs05xMiLWLmyXvxYZHfFGM9ZW-eFVJBwPLKbMrLBY5is88yW6QgUTnceRFsQxLyVSc_Q&_nc_ohc=V7sjLC9PmNAAQlCEg7ba9LAnU0WMoQs72ikBPdTj9XUfUqxbWu_ciUwKg&_nc_ht=scontent-lga3-1.xx&oh=be5fd9d95a9bde58ec8d6797c4c7db5f&oe=5E44FF38)
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: bart on Nov 30, 2019, 08:37 PM: Joe in T.C., great recipe! Will be trying this season...
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: metalbender on Dec 20, 2019, 04:32 PM: Going ro try this recipe today. Had biscuits and gravy in Clovis Cal. a few years ago, supposed to be one of the best places around. Loved it. Don't hear about it here in Canuckland.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: meandcuznalfy on Dec 20, 2019, 04:36 PM: Quote from: metalbender on Dec 20, 2019, 04:32 PM
Going ro try this recipe today. Had biscuits and gravy in Clovis Cal. a few years ago, supposed to be one of the best places around. Loved it. Don't hear about it here in Canuckland.
It's a great recipe, very close to mine and everyone loves it.
Title: Re: BISCUITS AND SAUSAGE GRAVY
Post by: Hardwater Problem on Jan 26, 2020, 04:00 PM: Excellent!! Great pre-fish meal. If you are in a hurry and like your gravy with a bit of a kick, the Jimmy Dean's HOT sausage rolls work well, but I prefer to use a good meat market country sausage and season it "spicy" myself. A bit of red pepper flake in the milk gravy and a few shakes of cayenne and black pepper. You can control the heat a little better than with the store brand "HOT". Thanks for the post, I know what I am having for breakfast tomorrow!