Ice Fishing Tips -Check your local regulations! > Hardwater Cuisine

CHERRY BOUNCE

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Raquettedacker:
Looks refreshing..

Joe in T.C.:

--- Quote from: uncleshorty on Oct 10, 2022, 11:12 AM ---Don't throw out the cherries when you filter, for gosh sakes!

Put 'em over ice cream for a "cherry & bourbon sundae"...

--- End quote ---

I agree they are very good over ice cream or as a shake.
It may be a bit odd, but I have chopped them up and added them to pancake batter for Sunday brunch  :woot:

Rebelss:

--- Quote from: Joe in T.C. on Oct 12, 2022, 03:56 PM ---I agree they are very good over ice cream or as a shake.
It may be a bit odd, but I have chopped them up and added them to pancake batter for Sunday brunch  :woot:

--- End quote ---

...Or muffins.

Steidyj:
Has anyone ever tried making it with white whiskey? Does the aged taste of whiskey add a good taste to it? Have made something similar to this with applejack and apples/cinnamon to make some apple pie but don't know if it would become to fiery with just cherries. Thanks.

missoulafish:
Made something similar with Everclear and huckleberries. Holy shnikeys it was good.

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