Author Topic: CHOCOLATE CHERRY BROWNIE PIE  (Read 662 times)

Offline Joe in T.C.

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CHOCOLATE CHERRY BROWNIE PIE
« on: Dec 27, 2021, 04:58 PM »
Traverse City Chocolate Cherry Brownie Pie

Great dessert for the holidays!

What you will need:

(1) 19oz. box Ghirardelli brownie mix 
(1) 9oz. Keebler graham ready crust
(1) 3.4oz. JELL-O cook & serve chocolate pudding (donít substitute instant or canned pudding)
(1) 16oz. can Duncan Hines milk chocolate frosting
(1) 6oz bag  jubilee dried cherries chopped






Cook brownies per the box's directions and allow to cool. We like the bakerís edge brownie pan.



Cube half the brownies and place in the graham ready crust. (Find volunteers to eat the other half)



Chop the cherries and sprinkle over the cubed brownies.


Prepare pudding per the box's directions. Pour pudding over the brownies and chopped cherries while it is still hot and before it starts setting.



Smooth out then refrigerate the pie for two hours to set.



Microwave the frosting for about 30 seconds or until it's pourable when stirred.



Pour about ĺ of the frosting over the pie and smooth out. Refrigerate for one hour.



Slice and serve.



Enjoy!

A butter knife dipped in hot water will slice the pie nicely if starts to stick.

 :tipup:










Offline leuis

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Re: CHOCOLATE CHERRY BROWNIE PIE
« Reply #1 on: Jan 09, 2022, 05:10 AM »

Offline Rebelss

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Re: CHOCOLATE CHERRY BROWNIE PIE
« Reply #2 on: Jan 09, 2022, 07:46 PM »
I'd commit heinous crimes for a piece of that........... :P
"Seems like time is here and gone".....Doobies

 



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