Author Topic: Whatcha makin' for lunch or dinner today? (Read 131009 times)

river_scum · « **Reply #300 on:** Jan 10, 2022, 08:00 PM »

made chilli the other day too. lol see several did.

was fried fish and baked cauliflower tonight.

love the baked cauliflower deal. i can really put it away. gives me some major gas power though!

i swear the sheets move from the reveille blast.

Rebelss · « **Reply #301 on:** Jan 10, 2022, 08:23 PM »

I had a bowl of ~~gruel~~ soop. My home-made chicky noodle with a beer salami and swiss sandwich. Not real hungry lately.

How do you make the baked cauliflower, river_scum? oooh...that name gives me bad images...

Rebelss · « **Reply #302 on:** Jan 11, 2022, 04:00 PM »

Leftover chinee food from lunch. Me and a buddy hit one of our spots for lunch after a no fish morning because since we just got ice, the place was a friggin' zoo. Looked like Woodstock on ice. No thanks.

Raquettedacker · « **Reply #303 on:** Jan 11, 2022, 04:07 PM »

Iceassin · « **Reply #304 on:** Jan 11, 2022, 04:33 PM »

Tater Tot casserole.

meandcuznalfy · « **Reply #305 on:** Jan 11, 2022, 08:23 PM »

Ribs and store bought salad.

river_scum · « **Reply #306 on:** Jan 12, 2022, 05:49 AM »

Quote from: Rebelss on Jan 10, 2022, 08:23 PM

I had a bowl of ~~gruel~~ soop. My home-made chicky noodle with a beer salami and swiss sandwich. Not real hungry lately.

How do you make the baked cauliflower, river_scum? oooh...that name gives me bad images...

brush it with melted butter and season it up. foil over the pan and bake 45min.@350. remove foil and go another 15 min. onion garlic paprika saalt n pepper, or whatever you like. you can bake it whole or break it up some.

the name is from way back on a catfish site. like the scum on the river, im always there.

Rebelss · « **Reply #307 on:** Jan 12, 2022, 07:46 AM »

Thanks! I'm gonna try that one, sounds good.....the cauliflower, that is.

Can you use frozen/thawed out cauliflower?

trapper2000 · « **Reply #308 on:** Jan 12, 2022, 02:28 PM »

well at the old uncle trapps were having fresh fried bluegills and perch with sweet potato fries and a couple ice cold beers ......

river_scum · « **Reply #309 on:** Jan 12, 2022, 02:58 PM »

i guess you could. we just buy a head or two at store.

62&done · « **Reply #310 on:** Jan 12, 2022, 03:30 PM »

It's a venison loin roast for us with a zuchini casserole from our garden tomorrow gills if all goes well

fishyfishes · « **Reply #311 on:** Jan 12, 2022, 04:16 PM »

Fresh perch and homemade venison chili here.

ice4066 · « **Reply #312 on:** Jan 12, 2022, 04:32 PM »

These very soon!!!

Beekeeper1099 · « **Reply #313 on:** Jan 12, 2022, 04:34 PM »

Homemade chili and cornbread. And a few cold ones

ice4066 · « **Reply #314 on:** Jan 12, 2022, 05:06 PM »

Done! Seasoned bass over cilantro/ lime buttered barley! Very good!!!

bootstrap · « **Reply #315 on:** Jan 12, 2022, 05:15 PM »

buffalo trace and ginger so far.

Rebelss · « **Reply #316 on:** Jan 12, 2022, 05:20 PM »

8 oz ribeye hot off the ol' charcoal grill, loaded tossed salad, pickled beets, brioche rolls, cup of strawberry yogurt.

DR.SPECKLER · « **Reply #317 on:** Jan 12, 2022, 05:35 PM »

Quote from: Rebelss on Jan 12, 2022, 05:20 PM

8 oz ribeye hot off the ol' charcoal grill, loaded tossed salad, pickled beets, brioche rolls, cup of strawberry yogurt.

damn youd have time to clear your inbox if you were not always busy cooking those extravagant meals.lol

river_scum · « **Reply #318 on:** Jan 12, 2022, 05:41 PM »

Quote from: Rebelss on Jan 12, 2022, 07:46 AM

Thanks! I'm gonna try that one, sounds good.....the cauliflower, that is.

Can you use frozen/thawed out cauliflower?

forgot to mention putting a couple table spoon of water in the pan also. helps steam it done tender.

wife made up some taco salad tonight. love that stuff ever since i was a kid.

filetandrelease · « **Reply #319 on:** Jan 12, 2022, 05:58 PM »

Chicken bacon ranch pizza

Hijinks · « **Reply #320 on:** Jan 12, 2022, 05:59 PM »

store bought fish and steroid infused chicken

Rebelss · « **Reply #321 on:** Jan 12, 2022, 06:08 PM »

I was thinking about a taco salad the other day.....but it ended up as BBQ's with green pepper chunks on Onion buns instead....

Think I'm going to try yer cauliflower tomorrow nite.........

meandcuznalfy · « **Reply #322 on:** Jan 12, 2022, 06:45 PM »

Quote from: Rebelss on Jan 12, 2022, 05:20 PM

8 oz ribeye hot off the ol' charcoal grill, loaded tossed salad, pickled beets, brioche rolls, cup of strawberry yogurt.

Nice, have to find a few of those to go with the lobster I got for Xmas.

Rebelss · « **Reply #323 on:** Jan 12, 2022, 07:06 PM »

Quote from: DR.SPECKLER on Jan 12, 2022, 05:35 PM

damn youd have time to clear your inbox if you were not always busy cooking those extravagant meals.lol

Don't give me that! I cleared that sumb***h out this morning, and it's still clear!

meandcuznalfy · « **Reply #324 on:** Jan 12, 2022, 09:24 PM »

Tri tip and taters tonight.

Rebelss · « **Reply #325 on:** Jan 13, 2022, 06:58 AM »

Me loves a good tri tip!

If I ever get to Idaho, I'll be stopping in...I'll bring the salad and rolls.

meandcuznalfy · « **Reply #326 on:** Jan 13, 2022, 07:40 AM »

Sounds good, your more than welcome.

Raquettedacker · « **Reply #327 on:** Jan 13, 2022, 07:57 AM »

Chicken, onions and provolone cheese and bread and butter pickles on a grilled ciabatta roll…, With raw broccoli and cauliflower..

Rebelss · « **Reply #328 on:** Jan 13, 2022, 07:59 AM »

Thanks for reminding me...I gotta get that cauliflower today.

Chicky looks good, too.

Raquettedacker · « **Reply #329 on:** Jan 13, 2022, 10:20 AM »

Fresh broccoli and cauliflower dipped in Russian dressing..👍👍

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Author Topic: Whatcha makin' for lunch or dinner today? (Read 131009 times)