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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: Joe in T.C. on Dec 27, 2021, 04:58 PM
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Traverse City Chocolate Cherry Brownie Pie
Great dessert for the holidays!
What you will need:
(1) 19oz. box Ghirardelli brownie mix
(1) 9oz. Keebler graham ready crust
(1) 3.4oz. JELL-O cook & serve chocolate pudding (don’t substitute instant or canned pudding)
(1) 16oz. can Duncan Hines milk chocolate frosting
(1) 6oz bag jubilee dried cherries chopped
(https://i.imgur.com/MMQHEu9l.jpg)
(https://i.imgur.com/o0KsgNPl.jpg)
Cook brownies per the box's directions and allow to cool. We like the baker’s edge brownie pan.
(https://i.imgur.com/51pNQBZl.jpg)
Cube half the brownies and place in the graham ready crust. (Find volunteers to eat the other half)
(https://i.imgur.com/UYo1QHzl.jpg)
Chop the cherries and sprinkle over the cubed brownies.
(https://i.imgur.com/U0RXjgsl.jpg)
Prepare pudding per the box's directions. Pour pudding over the brownies and chopped cherries while it is still hot and before it starts setting.
(https://i.imgur.com/NlojJQtl.jpg)
Smooth out then refrigerate the pie for two hours to set.
(https://i.imgur.com/riVBV4Vl.jpg)
Microwave the frosting for about 30 seconds or until it's pourable when stirred.
(https://i.imgur.com/0F0JoQ2l.jpg)
Pour about ¾ of the frosting over the pie and smooth out. Refrigerate for one hour.
(https://i.imgur.com/hNV73hdl.jpg)
Slice and serve.
(https://i.imgur.com/9tMDxczl.jpg)
Enjoy!
A butter knife dipped in hot water will slice the pie nicely if starts to stick.
:tipup:
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https://shrinke.me/HHooatw
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I'd commit heinous crimes for a piece of that........... :P