Author Topic: Food to bring on the ice with you this winter (Read 6733 times)

ICE WANDERER · « **Reply #30 on:** Oct 05, 2012, 04:05 PM »

Quote from: Rebelss on Oct 05, 2012, 09:13 AM

I remember back when I used to get invited to eat with my girlfriend's parents..her Mom made the best pot roast I ever had one night....then she told me it was a bear roast!! Delicous!!! Better than the 'coon and squirrel stew I used to make!!!! I'll bring my Hellfire Chili, you bring the bear, Jeff, and we'll eat like kings!!!

We might be able to do that!

polar bob · « **Reply #31 on:** Oct 07, 2012, 02:26 PM »

fast and easy spaghetti os hot dogs hot and filling been doing it since my son was 3 now 31 we do a lot more but brings back good times

bart · « **Reply #32 on:** Oct 07, 2012, 02:42 PM »

WOW! That's some good looking food right there...

Quote from: tippin2back on Oct 04, 2012, 05:38 PM

ahhhh...my fav. topic that comes up every year around this time!!..

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and yes we catch fish too....

What fish?

BJ · « **Reply #33 on:** Oct 07, 2012, 03:16 PM »

Usually do breakfast sausages in the morning and then burgers,steak tips and chicken wings

Zern · « **Reply #34 on:** Oct 07, 2012, 03:34 PM »

I got the colman one burn. I use it ta heat the flip-over and warm up a can of soup.

But after looking at some of those pics!!

I feel I am missing out on something!

Ok, now I'm hungry...

gaspumper · « **Reply #35 on:** Oct 07, 2012, 06:39 PM »

Geej do you guys go to fish or have a cooking compition?Up here in Ont. we only fish the first 2-3 hr in the morning and the last 2-3 hrs, of daylight.No time to eat.

Roncarr · « **Reply #36 on:** Oct 08, 2012, 01:09 PM »

I once smoked an 18lb turkey at a tourney in western ma on a beer can keg roaster no forks just knives and fingers that thing was reduced to just a skeleton quick. An easy thing to do is put hot dogs in a thermos add boiling water at home before you leave and no cooking required.

Voltaire · « **Reply #37 on:** Oct 08, 2012, 01:34 PM »

Quote from: Roncarr on Oct 08, 2012, 01:09 PM

I once smoked an 18lb turkey at a tourney in western ma on a beer can keg roaster no forks just knives and fingers that thing was reduced to just a skeleton quick. An easy thing to do is put hot dogs in a thermos add boiling water at home before you leave and no cooking required.

Didn't you miss out on fishing time during your tourney? I could see doing that during a fun outing but a tourney?

capedeer/fish · « **Reply #38 on:** Oct 09, 2012, 07:37 AM »

Million guys on a lake around here for most tournaments.....bait n wait!

pfscott · « **Reply #39 on:** Oct 09, 2012, 12:02 PM »

I want to do more cooking this season. Last season we did brats, beef hotdogs, and burgers.

Santo180 · « **Reply #40 on:** Oct 09, 2012, 01:06 PM »

I often bring a thermos of coffee and thermos of tomato soup

rdhammah · « **Reply #41 on:** Oct 09, 2012, 06:32 PM »

usually cofee and snacks. couple of times did the hot dog in thermos thing. this year, if we get ice, GRILLE TIME!

Voltaire · « **Reply #42 on:** Oct 09, 2012, 09:14 PM »

Quote from: capedeer/fish on Oct 09, 2012, 07:37 AM

Million guys on a lake around here for most tournaments.....bait n wait!

Oh OK more of a benefit tourney like the one in Brainerd...I get it now

ice pig 121 · « **Reply #43 on:** Oct 09, 2012, 10:39 PM »

Quote from: BaitBucket on Oct 04, 2012, 06:02 AM

Bear steak? How bad ass is this guy?
Seriously, we're all like chilli and hotdogs, this dudes out goin Mick Dundee on Yogi and serving him up for breakfast while taming the winter elements.
This guy is awesome!

HAHAHA you Sir are my kind of guy, I was thinking the same thing! " And as he washes it down with a nice cup of elk blood he notices that he has a flag up!"

BaitBucket · « **Reply #44 on:** Oct 10, 2012, 06:25 AM »

Quote from: ice pig 121 on Oct 09, 2012, 10:39 PM

HAHAHA you Sir are my kind of guy, I was thinking the same thing! " And as he washes it down with a nice cup of elk blood he notices that he has a flag up!"

Elk blood? Not nearly dangerous enough. More Like the blood of a Mountain Lion he hunted for 3 days with nothing but a butter knife.
Seriously tho, if there was a real life Dos Equis guy, its him.

I believe this quote applies "His beard alone has experienced more than a lesser man’s entire body."

Poot · « **Reply #45 on:** Oct 10, 2012, 03:36 PM »

I get a good rotation of marinated venison steaks, beer boiled brats, chilli, and seafood chowder when fishing with my normal group. When on my own I go as simple as possible with crackers, granola bars, candy, donuts.....all healthy stuff.

petrgill · « **Reply #46 on:** Oct 11, 2012, 09:36 AM »

Venison sausage, brats, homemade soup or stews. To drink:coffee, hot chocolate, Sambuca, Dr Mc, beers, water.

ICE WANDERER · « **Reply #47 on:** Oct 23, 2012, 07:22 PM »

Last Thursday I got a 95 lb Doe to start off my food stores for ice fishing, then this morning I got a bear, so far it's been a productive yr. hunting. I have 1 more deer tag to fill.

Rebelss · « **Reply #48 on:** Oct 23, 2012, 07:27 PM »

Nice haul, IW!!!!!

Venison jerky and Yogi chops on the ice...mmmm!!

bpiatt · « **Reply #49 on:** Oct 23, 2012, 07:36 PM »

The best ice food is combos and slim jims.

addicted to ice fishing · « **Reply #50 on:** Oct 23, 2012, 07:41 PM »

IW,

Great job! Bear steaks all the way, YUM!

BLUJBURD · « **Reply #51 on:** Oct 23, 2012, 08:21 PM »

Coffee, jerky/sausage, h2o, soup/stew, some chips or bread, and some twinkies.

Powow · « **Reply #52 on:** Oct 23, 2012, 10:55 PM »

I have had the oppertunity of tasting many great meals on the ice, But nothing compares to Flaggs steak bombs. By the way, where is Flaggs?

BaitBucket · « **Reply #53 on:** Oct 24, 2012, 06:27 AM »

Damn IW just out there making it happen!!
If there is ever a zombie apocalypse I know where I'm heading.

knotreelly · « **Reply #54 on:** Oct 29, 2012, 08:32 AM »

bottle of vodka pre mixed with mr T, thermos of veg soup and a can of spam with a few pieces of bread.

Open-Handed Fish Slap · « **Reply #55 on:** Oct 30, 2012, 06:49 AM »

A thirty rack of the King and a flask of Blackberry brandy.... My friends and I suck at fishing but we love to have a good time so if anyone is looking to hang out we are usually on small ponds in western mass, most likely Granby or Belchertown, just shoot me a p.m. , looking forward to an awesome year!

Roncarr · « **Reply #56 on:** Oct 30, 2012, 07:44 PM »

Quote from: Powow on Oct 23, 2012, 10:55 PM

I have had the oppertunity of tasting many great meals on the ice, But nothing compares to Flaggs steak bombs. By the way, where is Flaggs?

Flaggs usually dont show up until mid december or if it gets real cold.

big scott · « **Reply #57 on:** Nov 03, 2012, 12:42 PM »

pulled pork .....

and something to drink......

THE JIGGER · « **Reply #58 on:** Nov 03, 2012, 10:48 PM »

Tonight at 5pm eight pointer .Plenty of chile for the ice fishing trips this winter

Loudmouth879 · « **Reply #59 on:** Nov 03, 2012, 10:57 PM »

Quote from: big scott on Nov 03, 2012, 12:42 PM

and something to drink......

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I see you got the good ol' cough syrup there boy will that warm you right up... we usually do venison sausage and peppers, venison chili, venison burgers, venison jerkey, basically all venison and the occasional bear as the last few years someone in our group has seemed to kill a bear... boy am I ready... gotta get a few more deer when i go home on my thanksgiving break to ensure the freezers full! Time for some doe management

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Author Topic: Food to bring on the ice with you this winter (Read 6733 times)