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Author Topic: Not Rhode Island Style Clam Chowder  (Read 425 times)

Offline fishslap

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Not Rhode Island Style Clam Chowder
« on: Feb 19, 2021, 08:46 PM »
Not Rhode Island style clam chowder.  Just the recipe with walleye cheeks and clam juice to substitute...and maybe a few shrimps.  Iíve been saving up the cheek meat and some belly scraps.




Offline SLAYERFISH

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Re: Not Rhode Island Style Clam Chowder
« Reply #1 on: Feb 20, 2021, 06:00 PM »
Never had a cheek-
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Offline river_scum

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Re: Not Rhode Island Style Clam Chowder
« Reply #2 on: Feb 20, 2021, 06:13 PM »
then you are missing out !
real fishermen don't ask where you caught them.

Tim- member since -2003- IN.

Offline SLAYERFISH

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Re: Not Rhode Island Style Clam Chowder
« Reply #3 on: Feb 20, 2021, 06:48 PM »
then you are missing out !

I been told I miss out on a lot of things! ;D
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Offline fishslap

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Re: Not Rhode Island Style Clam Chowder
« Reply #4 on: Feb 20, 2021, 06:52 PM »
Never had a cheek-

I caught more walleye this year through the ice than the rest of my fishing career combined (owe it to some fishing friends).  Saved all of the cheeks in separate vac seal bags.  I also tossed in some belly scraps that didnít stay on the fillets.

Offline TimK

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Re: Not Rhode Island Style Clam Chowder
« Reply #5 on: Feb 20, 2021, 06:58 PM »
Never had a cheek-

Dude, its like a tiny scallop, you gotta get them things!  The cheeks off 3 walleye makes a nice little appetizer
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Offline JohnnyO19

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Re: Not Rhode Island Style Clam Chowder
« Reply #6 on: Feb 20, 2021, 07:45 PM »
Dude, its like a tiny scallop, you gotta get them things!  The cheeks off 3 walleye makes a nice little appetizer

Agreed, made a nice little scampi out of a batch this summer, delicious!

Offline TimK

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Re: Not Rhode Island Style Clam Chowder
« Reply #7 on: Feb 20, 2021, 09:01 PM »
Agreed, made a nice little scampi out of a batch this summer, delicious!

That a phenomenal idea im stealing that.  If you like heat add a little (or a lot) chili powder that scampi sauce and it brings a whole new level!!
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