Author Topic: cocktail sauce  (Read 368 times)

Rizzman

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cocktail sauce
« on: Nov 07, 2017, 04:10 PM »
any good recipes for a spicy cocktail sauce

Raquettedacker

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Re: cocktail sauce
« Reply #1 on: Nov 07, 2017, 04:19 PM »
I just use some of this mixed with some ketchup ...And it's pretty hot..


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FG Steve

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Re: cocktail sauce
« Reply #2 on: Nov 07, 2017, 04:47 PM »
I just use some of this mixed with some ketchup ...And it's pretty hot..

I watched the cafeteria staff at work do exactly that when they ran out the other day.  Actually, I think they mixed in prepared horseradish, not sauce.  In either case, you can reduce the heat but still have a good flavor, by using less.  I will try to remember to ask them about the measurements.
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ActiveTrapChecker

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Re: cocktail sauce
« Reply #3 on: Nov 07, 2017, 04:59 PM »
I use horseradish and ketchup as mentioned above. Can easily cut the spice with extra ketchup if necessary (for the guests)

CowDawg

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Re: cocktail sauce
« Reply #4 on: Nov 08, 2017, 08:12 AM »
Heinz Ketchup
Old County Packers white horseradish
a dash of lemon juice
and a dash of Worcestershire Sauce

Add as much horseradish to your liking.  This horseradish can be pretty hot too!!

JIGMAN21

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Re: cocktail sauce
« Reply #5 on: Nov 08, 2017, 11:00 AM »
BOOKBINDER'S PREPARED HORSERADISH ( TO TASTE ), KETCHUP, DASH OF TABASCO SAUCE, FRESH LEMON JUICE.  BON APPETITE

ice dawg

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Re: cocktail sauce
« Reply #6 on: Nov 08, 2017, 11:21 AM »
Horseradish, ketchup and mayo mixed to your taste. Great with raw oysters. ;D
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esox_xtm

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Re: cocktail sauce
« Reply #7 on: Nov 09, 2017, 05:06 AM »
Heinz Ketchup
Old County Packers white horseradish
a dash of lemon juice
and a dash of Worcestershire Sauce

Add as much horseradish to your liking.  This horseradish can be pretty hot too!!

This.... You can use your local brands. Plus I also like a squirt or two of heat (tabasco or whatever you have, like or can tolerate) and a shake of Old Bay.
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Sandcountrylivin

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Re: cocktail sauce
« Reply #8 on: Nov 09, 2017, 06:41 AM »
I'm not too picky the brand or recipe of my cocktail sauce but always "doctor it up" with a little old bay and garlic powder but most importantly Shiracha sauce! It works awesome in cocktail!

Unclegillhunter

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Re: cocktail sauce
« Reply #9 on: Nov 09, 2017, 08:07 AM »
Agree with the recipe, except I put the old bay and garlic in my breading recipe.
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ElectraGlider

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Re: cocktail sauce
« Reply #10 on: Nov 10, 2017, 10:16 AM »
Ketchup
Horseradish
Lemon Juice

The horseradish could be spicy enough depending upon your tolerance. If not I would add some sort of hot sauce that you like.

UFCreel

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Re: cocktail sauce
« Reply #11 on: Nov 12, 2017, 10:00 AM »
This is the recipe we make all the time. 1/2 C Chili Sauce, 1/2 C Ketchup, 3 TBS Prepared Horseradish, 2 tsp Fresh Lemon Juice, 1/2 tsp Worcestershire Sauce, 1/4 tsp Tabasco. Mix it all up and refrigerate till cool.
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