Just be creative,you don't need a recipe. Fry fish in a light breading or batter. I like flour tortillas but use any you like. Use toppings you like, shredded iceberg lettuce,diced tomatoes, avocado, chopped cucumber,cabbage slaw, sliced sweet onions, corn,black beans,salsa,shredded cheese,and kind you like. I make fish tacos a lot and they never are the same,whatever we have in the fridge or pantry works well.