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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: Rizzman on Nov 07, 2017, 04:10 PM
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any good recipes for a spicy cocktail sauce
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I just use some of this mixed with some ketchup ...And it's pretty hot..
(https://s1.postimg.cc/1p81bpq6pn/20171107_171543.jpg) (https://postimg.cc/image/1p81bpq6pn/)
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I just use some of this mixed with some ketchup ...And it's pretty hot..
I watched the cafeteria staff at work do exactly that when they ran out the other day. Actually, I think they mixed in prepared horseradish, not sauce. In either case, you can reduce the heat but still have a good flavor, by using less. I will try to remember to ask them about the measurements.
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I use horseradish and ketchup as mentioned above. Can easily cut the spice with extra ketchup if necessary (for the guests)
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Heinz Ketchup
Old County Packers white horseradish
a dash of lemon juice
and a dash of Worcestershire Sauce
Add as much horseradish to your liking. This horseradish can be pretty hot too!!
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BOOKBINDER'S PREPARED HORSERADISH ( TO TASTE ), KETCHUP, DASH OF TABASCO SAUCE, FRESH LEMON JUICE. BON APPETITE
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Horseradish, ketchup and mayo mixed to your taste. Great with raw oysters. ;D
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Heinz Ketchup
Old County Packers white horseradish
a dash of lemon juice
and a dash of Worcestershire Sauce
Add as much horseradish to your liking. This horseradish can be pretty hot too!!
This.... You can use your local brands. Plus I also like a squirt or two of heat (tabasco or whatever you have, like or can tolerate) and a shake of Old Bay.
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I'm not too picky the brand or recipe of my cocktail sauce but always "doctor it up" with a little old bay and garlic powder but most importantly Shiracha sauce! It works awesome in cocktail!
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Agree with the recipe, except I put the old bay and garlic in my breading recipe.
Keep it safe! JDL
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Ketchup
Horseradish
Lemon Juice
The horseradish could be spicy enough depending upon your tolerance. If not I would add some sort of hot sauce that you like.
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This is the recipe we make all the time. 1/2 C Chili Sauce, 1/2 C Ketchup, 3 TBS Prepared Horseradish, 2 tsp Fresh Lemon Juice, 1/2 tsp Worcestershire Sauce, 1/4 tsp Tabasco. Mix it all up and refrigerate till cool.
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Yep,
Ketchup
dash of lemon concentrate or straight juice
Prepared Horseradish
dash of pepper
dash of franks Hot Sauce
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Agree with UFCreel..x2