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This is how we rolled a couple weeks ago ! [url=https://postimg.cc/Mfw1dM3x]]
I dragged my smoker out to site 15 on Umbagog for a weekend... but it was on a bassboat that can cut the lake stem to stern if 15 minutes... doing it by canoe, that sir deserves a tip of the cap.
I brought the pizza oven across on my 16 ft fisher bass boat. With all the stuff I pack, there is NO way I could fit that in a canoe ! ! 800stealth, we are at R18 . IMHO best site on the lake !
I've stayed at more than half the sites over the years... 30 is my favorite but gotta book it a year ahead of time... Its the island on the NH side midlake. 18 is on the giant boulder northern tip of the lake right? That ones a beauty too.
Awesome place love those smallies.
My favorite place in the world... I almost live there during the summer.
If you are ever looking for a friend.....
I spend lots of weekends there camping, I'll reach out when the summer season picks up.
Hard to beat a pizza oven but here is our rig... Rotisserie chicken
I did notice that I had to adjust the gas valve as to not burn the food ( learning curve ) A total knock off from jetboil but I like that fact that I can switch from either propane or iso...I’ll use iso when I’m hiking for sure, And use the propane for ice fishing because I have the 1lbers for the buddy heaterI have used the freeze dried in the past but that was years ago and wasn’t so good...not sure if they’ve improved
All right.. I'm gonna have to drag the green egg on the ice and smoke a brisket next year just to compete here. That just brought an idea to mind- an ice shanty food competition! I'll be the judge!
That would make for a real fun outing, we'd have to.puck a slow lake so the cooking wouldn't be interrupted by
That would be a blast...I agree about finding a slow lake..and some designated drivers
Let me pick the spot.