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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: Iceassin on Sep 14, 2022, 09:37 AM

Title: Soup and Casserole Time
Post by: Iceassin on Sep 14, 2022, 09:37 AM
A couple of my favorites...

https://www.tasteofhome.com/recipes/country-fish-chowder/

Any fish will work.

https://www.tasteofhome.com/recipes/cheesy-fish-fillets-with-spinach/

I use fresh spinach with this. Too soggy for me with frozen. Can't never squeeze enough water out.  ::) Again...any fish works.
Title: Re: Soup and Casserole Time
Post by: smeltbuster on Sep 25, 2022, 10:28 PM
Made the Cheesy fish fillets w/ spinach for dinner tonight & it was awesome ! I did use fresh spinach & cooked it down a bit w/ some garlic & onion. Used Walleye .Pretty easy recipe. I will be making this again. Not a big fan of fried fish , so this really worked well.
Title: Re: Soup and Casserole Time
Post by: Iceassin on Sep 26, 2022, 04:52 AM
Made the Cheesy fish fillets w/ spinach for dinner tonight & it was awesome ! I did use fresh spinach & cooked it down a bit w/ some garlic & onion. Used Walleye .Pretty easy recipe. I will be making this again. Not a big fan of fried fish , so this really worked well.

Glad you liked it SB. I use Walleye as well. I'll be making the chowder this weekend.