2 Onions sliced
1 lb carrots (more or less if you like)
2 lbs potatos diced
1 lb fresh mushrooms
2 cloves of garlic
1 Bay leaf
1 bottle of dark beer
3 lbs vension
Salt and pepper to taste
I start by adding the venison, one onion, salt and pepper, garlic, bay leaf, and the dark beer to the crock pot. Cook on high for one hour. add the rest of the ingredients except the mushrooms at the 1 hour mark and cook on high for 1 more hour, then turn down to low for 1-2 hours, at the end I add the mushrooms. Just because they cook so quickly and I like them to have some texture left.