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That's the only way I've ever done my corn. Stripped and washed; leave wet, place in a narrow glass 9x5 baking dish with a couple Tbsps water. Cover with Saran wrap. Cook two ears 3 mns 15 secs. (1250 watt) Let sit about one minute to steam. Comes out with a nice bit of crunch, just like I like it. 🌽
Sounds good! Just finished my little block of Muenster. Was gonna grab one of those little tubs of seafood salad at Walmart the other day, but it's now up to $6 for one. NOT!
Well, it won't be chicken tenders!!!!!!!!!!https://www.kttc.com/2022/08/25/usda-issues-alert-frozen-chicken-tenders-that-may-contain-plastic-pieces/
Ya know, I've never had a chicken tender! Really! Or eaten a zucchini! Am I under- priveledged?!
Rhubarb!!! We LIVE on it here! Strawberry-rhubarb pie....awww god...rhubarb cake....rhubarb cobbler...rhubarb crisp....stewed rhubarb sauce...rhubarb pie....ice cream with rhubarb sauce....... ahhhhhhhhhhh! http://www.rhubarbfestival.org/