Author Topic: Yum-  (Read 1544 times)

Offline SLAYERFISH

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Yum-
« on: Jan 24, 2018, 01:25 PM »
Perch fingers with secret dipping sauce and a side salad w/ Blew Cheese!


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Offline grababrewski

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Re: Yum-
« Reply #1 on: Jan 24, 2018, 02:28 PM »
Looks tasty!  :thumbsup: :thumbsup:

Offline Bigassbassman

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Re: Yum-
« Reply #2 on: Jan 24, 2018, 02:35 PM »
Looks edible! Gotta clear out some of that perch inventory before Thurs!  ;)
Flags up, gentlemen!!!

Offline SLAYERFISH

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Re: Yum-
« Reply #3 on: Jan 24, 2018, 03:32 PM »
Looks edible! Gotta clear out some of that perch inventory before Thurs!  ;)
Im tryin-
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Offline Moosemilk

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Re: Yum-
« Reply #4 on: Jan 24, 2018, 11:07 PM »
You use a blowtorch to cook those?? ;D

Offline SLAYERFISH

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Re: Yum-
« Reply #5 on: Jan 25, 2018, 06:22 AM »
You use a blowtorch to cook those?? ;D

"Blackened"
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Offline Crazy Tom

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Re: Yum-
« Reply #6 on: Jan 25, 2018, 10:31 AM »


Looks like burnt Jimmy Dean link sausages or messed up mozzarella sticks

Offline Baetis62

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Re: Yum-
« Reply #7 on: Jan 25, 2018, 07:21 PM »
Blew cheese?...good double entendre me thinks.

Offline TimK

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Re: Yum-
« Reply #8 on: Jan 25, 2018, 07:38 PM »
Burnt as F, still better than a stinking trout ;D

250 degree oil cooks just as good at 400 degree oil bruh, and you dont burn schtuff
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Offline SLAYERFISH

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Re: Yum-
« Reply #9 on: Jan 25, 2018, 08:40 PM »
I wanted it crispy! ;D
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Offline ShuMugen

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Re: Yum-
« Reply #10 on: Jan 26, 2018, 12:52 PM »
I'm so jelly
/

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Offline grababrewski

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Re: Yum-
« Reply #11 on: Jan 26, 2018, 05:34 PM »
"Blackened"
Black and Blew perch fingers! I'd eat it!

 



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