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ANY PANFISH..... A little Extra Virgin Olive oil in a pan... Place fillets in flour then Egg and then I place them in fine Italian breadcrumbs...Cook until golden brown on each side...Place fillets on bread with mayo and enjoy.....mmmmmmmmmmmm m Delicious
...remove perch from board throw in trash eat board.
catch perch gut and fillet it salt, pepper, lemon to taste place on board cook in oven at 350 degrees remove perch from board throw in trash eat board.
Shorelunch regular or cajun.....dip moist fillets in mix.....I sometimes dip them in milk first or just the natural moisture on the fillet worksfry in hot peanut oil for a few minutes.eat
salmon trout take what I need or want throw others back