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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: Joe in T.C. on Apr 20, 2020, 07:38 PM
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What you will need:
1.5 pounds of pulled chicken or turkey lightly chopped
1 bag of Ore-Ida Tater Tots
1 box of stovetop stuffing prepared per directions
1 (12) ounce jar of Heinz gravy
1 can Campbell’s cream of mushroom soup (don’t add milk or water)
12 Kraft American cheese slices
8 ounces Velveeta cheese cut into 3/8” cubes
Greased 9” x 13” casserole pan
350-degree preheated oven
(https://i.imgur.com/GSatfFvl.jpg)
(https://i.imgur.com/24KiELTl.jpg)
Mix soup, gravy, and chicken together
(https://i.imgur.com/MN8Pmp9l.jpg)
Cube Velveeta into 3/8” cubes
(https://i.imgur.com/61APoRjl.jpg)
Add Velveeta to chicken mixture
(https://i.imgur.com/AxaGJHWl.jpg)
Evenly spread stuffing in bottom of greased 9” x 13” casserole dish.
(https://i.imgur.com/CDrgoi1l.jpg)
Evenly spread chicken mixture over stuffing
(https://i.imgur.com/ndnIYNHl.jpg)
Cover with 12 slices of American cheese
(https://i.imgur.com/3vN9GkOl.jpg)
Top entire casserole with a single layer of tater tots
(https://i.imgur.com/vW8GwT2l.jpg)
Bake at 350 degrees for one hour, remove from oven, Let stand for 10 minutes.
(https://i.imgur.com/GniqGsYl.jpg)
Not very healthy but quite tasty... Enjoy =)
Good Luck All :tipup:
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Looks great. Nothing like Tater Tot hot dish. We make it with ground venison or ground beef. :thumbsup: :thumbsup:
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Yes sir sounds good ,👍